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Soy Lecithin

Soy Lecithin

Overview

Soy lecithin is a concentrated source of choline, supporting phosphatidylcholine synthesis and LPC-DHA transport for brain delivery. Precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6) is recommended.

Food Context

Preparation

  • Available as supplement or food additive
  • Important for vegan choline intake
  • Supports phospholipid-bound omega-3 strategy
  • Part of functional food approach

Essential Amino Acid Profile

Soy Lecithin provide a relatively complete plant protein (higher in lysine than most grains). Pairing with grains or other legumes still supports dietary variety and amino acid balance.

Recipes

no recipes found

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy366 kcal
Protein51.1 g
Total fat3.3 g
Carbohydrates32.9 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron7.3 mg40.8%
Zinc4.4 mg40.4%
Magnesium313 mg74.5%
Selenium45.8 µg83.3%
Calcium338 mg33.8%
Potassium2480 mg72.9%
Vitamin B60.6 mg36.4%

Bioactive compounds

Values below are often from specialist compositional databases or literature, not the standard USDA panel. Asterisks (*) refer to source notes at the bottom of this section.

Compound / classAmount per 100 gNotes
ALA2860 mg

Note: Bioactive-compound values vary substantially by cultivar, species, cocoa or oil percentage, processing, and brand formulation. Show quantitative values only where a defensible source exists; otherwise prefer qualitative presence statements or ranges in source notes.

Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Flour, soy, defatted, FDC ID 1104705, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

10 substances in this food

Choline

Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

References

  • Precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6)
  • Vegans should ensure adequate choline intake (e.g., soy or sunflower lecithin, soy foods, quinoa, broccoli) to support phosphatidylcholine synthesis and downstream LPC-DHA transport for brain delivery