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Cashews

Overview

Cashews provide plant protein and zinc, supporting neurotransmitter modulation and antioxidant enzyme function. Zinc: Neurotransmitter modulation, synaptic plasticity, antioxidant enzymes; food sources include oysters, beef, crab, chicken, pork, pumpkin seeds, lentils, chickpeas, cashews.

Recipes

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Substances

15 substances in this food
Chemical structure

Copper

Cofactor in redox enzymes; dopamine β-hydroxylase; iron metabolism interplay

Chemical structure

Histidine

Essential AA; precursor to histamine; roles in enzyme active sites

Chemical structure

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Chemical structure

Isoleucine

Essential BCAA; energy metabolism; complements leucine/valine

Chemical structure

Leucine

Essential BCAA; mTOR signaling; protein synthesis; cognitive load support

Chemical structure

Lysine

Essential AA; limiting in many cereals; complements legumes

Chemical structure

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Chemical structure

Manganese

Cofactor for MnSOD (SOD2); mitochondrial antioxidant defense

Chemical structure

Methionine

Essential AA; precursor to SAMe via methylation cycle

Chemical structure

Phenylalanine

Essential AA; precursor to tyrosine → catecholamines

Chemical structure

Threonine

Essential AA; structural proteins; mucin production

Chemical structure

Tryptophan

Serotonin/melatonin precursor; NAD+ pathway substrate; LAT1 transport dynamics

Chemical structure

Valine

Essential BCAA; supports protein balance and neurotransmitter transport competition

Chemical structure

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Preparation Notes

  • Soak to reduce phytates and improve zinc bioavailability; soaking and sprouting reduces phytates in legumes/grains, improving non-heme iron and zinc bioavailability
  • Part of diverse nut/seed intake; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
  • Pair with animal proteins or vitamin C for better zinc absorption
  • Supports zinc sufficiency; zinc is critical for neurotransmitter modulation, synaptic plasticity, and antioxidant enzyme function

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
InflammationCopperParticipates in redox enzymes and antioxidant networks
InflammationLinoleic Acid (LA, n-6)Essential omega-6 fatty acid; precursor to arachidonic acid and eicosanoids; excessive n-6:n-3 ratios may skew toward pro-inflammatory eicosanoids
InflammationZincSupports immune signaling; gut barrier integrity disrupted by nutrient deficiencies including zinc
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
MethylationMethionineEssential amino acid that forms S-adenosylmethionine (SAMe), the universal methyl donor for neurotransmitter synthesis and membrane phospholipid methylation
MethylationZincDeficiencies in vitamins and minerals essential for methylation, such as folate, vitamin B12, and zinc, are correlated to ADHD symptoms; supplementing these micronutrients has shown potential in supporting methylation and reducing symptom severity
Mitochondrial SupportIronCritical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Mitochondrial SupportManganeseSupports mitochondrial antioxidant defense through MnSOD activity
Neurochemical BalanceCopperCofactor in dopamine β-hydroxylase, supporting catecholamine synthesis; supports norepinephrine synthesis
Neurochemical BalanceIronEssential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Neurochemical BalancePhenylalanineEssential amino acid that converts to tyrosine and supports catecholamine synthesis (dopamine, norepinephrine); participates in LAT1 competition at the blood-brain barrier
Neurochemical BalanceTryptophanPrecursor for serotonin and melatonin; brain entry competes at LAT1 with other large neutral amino acids (LNAAs); carbohydrate-rich, low-protein meals raise the plasma tryptophan:LNAA ratio because insulin pushes competing LNAAs out to muscles; can feed NAD+ synthesis via the kynurenine pathway
Neurochemical BalanceZincImportant for DNA synthesis, cell division, and neurotransmitter regulation, particularly in modulating dopamine—a key neurotransmitter implicated in ADHD; acts as an allosteric modulator of the GABA receptor; supports glutamate regulation
Oxidative StressCopperIncluded in antioxidant enzyme networks; interacts with iron metabolism affecting oxidative stress
Oxidative StressLinoleic Acid (LA, n-6)Essential fatty acid; balance with omega-3s is emphasized for optimal inflammatory tone
Oxidative StressManganeseEssential cofactor for MnSOD (SOD2), supporting detoxification of superoxide within the mitochondrial matrix
Oxidative StressZincEssential mineral that serves as a cofactor for antioxidant enzymes; works synergistically with other antioxidants; heavy metals are detoxified by metallothionein (MT) metal carrier proteins that must bind with zinc and copper
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • Zinc: Neurotransmitter modulation, synaptic plasticity, antioxidant enzymes; food sources include oysters, beef, crab, chicken, pork, pumpkin seeds, lentils, chickpeas, cashews
  • Soaking and sprouting reduces phytates in legumes/grains, improving non-heme iron and zinc bioavailability GREINER and KONIETZNY 1999