Bananas

Overview
Bananas provide B6, tryptophan, and potassium, supporting neurotransmitter synthesis and electrolyte balance. Bananas are listed as sources for tryptophan and B6, both critical for serotonin synthesis. Serotonin: Mood regulation, emotional control, impulse moderation; food sources include turkey, eggs, dairy, soy, seeds, oats, bananas. Note: Green bananas provide resistant starch (see Green Bananas for different nutrient profile).
Food Context
Synergies
- Part of diverse fruit intake strategy
- Pair with tryptophan-rich proteins for serotonin synthesis; pair tryptophan-rich proteins with moderate carbs to increase Trp:LNAA ratio
- Serotonin: Pair tryptophan-rich proteins with moderate carbs to increase Trp:LNAA ratio; timing midday or evening for calming effect
Preparation
- Ripe bananas for B6 and tryptophan content
- Green bananas for resistant starch (prebiotic fiber); resistant starch (cooled potatoes, green bananas) supports gut microbiome
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 85 kcal | — |
| Protein | 0.7 g | — |
| Total fat | 0.2 g | — |
| Carbohydrates | 20.1 g | — |
| Sugars | 15.8 g | — |
| Fibre | 1.7 g | — |
Key micronutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Folate | 25 µg | 6.3% |
| Vitamin B6 | 0.2 mg | 13.8% |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Bananas, overripe, raw, FDC ID 1105073, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Serotonin: Mood regulation, emotional control, impulse moderation; food sources include turkey, eggs, dairy, soy, seeds, oats, bananas; cofactors include tryptophan, B6, magnesium
- B6 (chickpeas, potatoes, bananas, whole grains, soy) is a cofactor in the development of all key neurotransmitters
- Tryptophan: Converted to NAD+ via kynurenine pathway; food sources include turkey, chicken, eggs, pumpkin seeds, oats, soybeans (bananas also contain)
- Note: Green bananas provide resistant starch; resistant starch (cooled potatoes, green bananas) supports Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier




