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Bananas

Bananas

Overview

Bananas provide B6, tryptophan, and potassium, supporting neurotransmitter synthesis and electrolyte balance. Bananas are listed as sources for tryptophan and B6, both critical for serotonin synthesis. Serotonin: Mood regulation, emotional control, impulse moderation; food sources include turkey, eggs, dairy, soy, seeds, oats, bananas. Note: Green bananas provide resistant starch (see Green Bananas for different nutrient profile).

Food Context

Synergies

  • Part of diverse fruit intake strategy
  • Pair with tryptophan-rich proteins for serotonin synthesis; pair tryptophan-rich proteins with moderate carbs to increase Trp:LNAA ratio
  • Serotonin: Pair tryptophan-rich proteins with moderate carbs to increase Trp:LNAA ratio; timing midday or evening for calming effect

Preparation

  • Ripe bananas for B6 and tryptophan content
  • Green bananas for resistant starch (prebiotic fiber); resistant starch (cooled potatoes, green bananas) supports gut microbiome

Recipes

1 recipe containing this food

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy85 kcal
Protein0.7 g
Total fat0.2 g
Carbohydrates20.1 g
Sugars15.8 g
Fibre1.7 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Folate25 µg6.3%
Vitamin B60.2 mg13.8%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Bananas, overripe, raw, FDC ID 1105073, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

4 substances in this food

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

Tryptophan

Serotonin/melatonin precursor; NAD+ pathway substrate; LAT1 transport dynamics

References

  • Serotonin: Mood regulation, emotional control, impulse moderation; food sources include turkey, eggs, dairy, soy, seeds, oats, bananas; cofactors include tryptophan, B6, magnesium
  • B6 (chickpeas, potatoes, bananas, whole grains, soy) is a cofactor in the development of all key neurotransmitters
  • Tryptophan: Converted to NAD+ via kynurenine pathway; food sources include turkey, chicken, eggs, pumpkin seeds, oats, soybeans (bananas also contain)
  • Note: Green bananas provide resistant starch; resistant starch (cooled potatoes, green bananas) supports Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier