Egg Yolks
Overview
Egg yolks provide choline (acetylcholine precursor), lutein/zeaxanthin (carotenoids), and fat-soluble vitamins (A, D, E, K2), supporting neurotransmitter synthesis and brain health. Acetylcholine and choline food sources include egg yolks, fish roe, soy, wheat germ, and liver.
Recipes
Substances
Preparation Notes
- Choose pasture-raised for higher nutrient content
- Gentle cooking preserves nutrients
- Important for choline and carotenoid intake
- Pair with carotenoid-rich vegetables for enhanced absorption
Biological Target Matrix
| Biological Target | Substance | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|
| Endocannabinoid System (ECS) | Choline | Precursor for phosphatidylcholine (PC) synthesis; PE can be converted into PC or N-acyl phosphatidylethanolamines (NAPEs); NAPEs are precursors to N-acyl ethanolamines (NAEs) like palmitoylethanolamide (PEA), oleoylethanolamide (OEA), and anandamide (AEA), bioactive lipids which act as neuromodulators with anti-inflammatory, neuroprotective, and mood-regulating effects | |
| Gut Microbiome | Vitamin D | Supports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability | |
| Hormonal Response | Vitamin D | Modulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling | |
| Hormonal Response | Vitamin K2 (MK forms) | Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products | |
| Inflammation | Lutein | Anti-inflammatory properties; supports immune regulation | |
| Inflammation | Zeaxanthin | Anti-inflammatory properties; supports immune regulation | |
| Methylation | Choline | Precursor to trimethylglycine (TMG/betaine), a dietary methyl donor that helps recycle homocysteine to methionine via an alternative pathway; supports one-carbon metabolism alongside folate, riboflavin, and B12; influences methylation dynamics relevant to MTHFR and COMT activity | |
| Neurochemical Balance | Choline | Essential precursor for acetylcholine synthesis, supporting memory, learning, and neuroplasticity; supports membrane phospholipid biosynthesis (PC) which is critical for membrane fluidity and neurotransmitter receptor function; phospholipid methylation (PLM) alters membrane structure, facilitating faster neuronal recovery and influencing ion channel behavior in gamma oscillations linked to attention and cognition | |
| Oxidative Stress | Lutein | Antioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes | |
| Oxidative Stress | Vitamin A (Retinoids; β-Carotene precursor) | Provitamin A carotenoids (β-carotene) act as antioxidants in neural tissue; contribute to antioxidant network | |
| Oxidative Stress | Vitamin E (Tocopherols/Tocotrienols) | Lipid-phase antioxidant; protects polyunsaturated fatty acids in membranes from peroxidation; works within antioxidant network with vitamin C, CoQ10, and polyphenols | |
| Oxidative Stress | Zeaxanthin | Antioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes | |
| Stress Response | Vitamin D | Modulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects |
References
- Acetylcholine and choline: Egg yolks, fish roe, soy, wheat germ, liver
- Carotenoids are abundant in leafy greens, orange and yellow vegetables, corn, and egg yolks
- Pasture-raised egg yolks for nutrient density






