Skip to main content

Egg Yolks

Overview

Egg yolks provide choline (acetylcholine precursor), lutein/zeaxanthin (carotenoids), and fat-soluble vitamins (A, D, E, K2), supporting neurotransmitter synthesis and brain health. Acetylcholine and choline food sources include egg yolks, fish roe, soy, wheat germ, and liver.

Recipes

no recipes found

Substances

7 substances in this food
Chemical structure

Choline

Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes

Chemical structure

Lutein

Neuroprotective carotenoid; accumulates in neural tissues and retina; supports cognitive performance

Chemical structure

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Chemical structure

Vitamin K2 (MK forms)

Calcium handling; potential roles in brain health; often co-occurs with fat-soluble vitamins

Chemical structure

Zeaxanthin

Neuroprotective carotenoid; accumulates in neural tissues and retina; supports cognitive performance

Preparation Notes

  • Choose pasture-raised for higher nutrient content
  • Gentle cooking preserves nutrients
  • Important for choline and carotenoid intake
  • Pair with carotenoid-rich vegetables for enhanced absorption

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Endocannabinoid System (ECS)CholinePrecursor for phosphatidylcholine (PC) synthesis; PE can be converted into PC or N-acyl phosphatidylethanolamines (NAPEs); NAPEs are precursors to N-acyl ethanolamines (NAEs) like palmitoylethanolamide (PEA), oleoylethanolamide (OEA), and anandamide (AEA), bioactive lipids which act as neuromodulators with anti-inflammatory, neuroprotective, and mood-regulating effects
Gut MicrobiomeVitamin DSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Hormonal ResponseVitamin DModulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling
Hormonal ResponseVitamin K2 (MK forms)Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products
InflammationLuteinAnti-inflammatory properties; supports immune regulation
InflammationZeaxanthinAnti-inflammatory properties; supports immune regulation
MethylationCholinePrecursor to trimethylglycine (TMG/betaine), a dietary methyl donor that helps recycle homocysteine to methionine via an alternative pathway; supports one-carbon metabolism alongside folate, riboflavin, and B12; influences methylation dynamics relevant to MTHFR and COMT activity
Neurochemical BalanceCholineEssential precursor for acetylcholine synthesis, supporting memory, learning, and neuroplasticity; supports membrane phospholipid biosynthesis (PC) which is critical for membrane fluidity and neurotransmitter receptor function; phospholipid methylation (PLM) alters membrane structure, facilitating faster neuronal recovery and influencing ion channel behavior in gamma oscillations linked to attention and cognition
Oxidative StressLuteinAntioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes
Oxidative StressVitamin A (Retinoids; β-Carotene precursor)Provitamin A carotenoids (β-carotene) act as antioxidants in neural tissue; contribute to antioxidant network
Oxidative StressVitamin E (Tocopherols/Tocotrienols)Lipid-phase antioxidant; protects polyunsaturated fatty acids in membranes from peroxidation; works within antioxidant network with vitamin C, CoQ10, and polyphenols
Oxidative StressZeaxanthinAntioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes
Stress ResponseVitamin DModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects

References

  • Acetylcholine and choline: Egg yolks, fish roe, soy, wheat germ, liver
  • Carotenoids are abundant in leafy greens, orange and yellow vegetables, corn, and egg yolks
  • Pasture-raised egg yolks for nutrient density