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Raspberries

Overview

Raspberries provide polyphenols, fiber, and vitamin C, supporting antioxidant networks and gut health. Berries are mentioned as polyphenol-rich foods and are part of the Mediterranean diet pattern.

Recipes

1 recipe containing this food

Roast Duck Breast with Berry Sauce

A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.

Substances

2 substances in this food

Preparation Notes

  • Best consumed fresh or frozen
  • Part of diverse berry intake
  • Supports antioxidant networks
  • High fiber supports gut health

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Inflammation & Oxidative StressVitamin C (Ascorbate)Contextual / minor contributorAntioxidant properties; supports anti-inflammatory effects
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin C (Ascorbate)Contextual / minor contributorSupports stress response through antioxidant and neurochemical effects
Methylation & One-Carbon MetabolismVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorEssential cofactor in remethylation of homocysteine to methionine, which is converted to S-adenosylmethionine (SAMe); SAMe fuels synthesis of dopamine, norepinephrine, and serotonin and drives phospholipid methylation in neuronal membranes
Neurotransmitter RegulationVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorSupports neurotransmitter synthesis through methylation; cofactor for dopamine synthesis alongside iron, B6, and omega-3s
Neurotransmitter RegulationVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis; transported in brain via SVCT2

References

  • Berries are mentioned as polyphenol-rich foods
  • Part of Mediterranean diet pattern