Brussels Sprouts
Overview
Brussels sprouts provide sulfur-containing compounds that serve as glutathione precursors, supporting antioxidant defenses and mitochondrial health. Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions). Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms), sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions) support NAD+ availability, glutathione synthesis, and mitochondrial health.
Recipes
Substances
Preparation Notes
- Light cooking or raw consumption may preserve compounds; gentle cooking preserves nutrients
- Part of diverse cruciferous vegetable intake; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
- Supports glutathione synthesis; glutathione (GSH) is one of the body's major antioxidants
- Pair with other sulfur-containing vegetables for synergistic effects
Biological Target Matrix
| Biological Target | Substance | Contribution Level | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|---|
| Inflammation & Oxidative Stress | Vitamin C (Ascorbate) | Contextual / minor contributor | Antioxidant properties; supports anti-inflammatory effects | |
| Metabolic & Neuroendocrine Stress (HPA Axis & ANS) | Vitamin C (Ascorbate) | Contextual / minor contributor | Supports stress response through antioxidant and neurochemical effects | |
| Methylation & One-Carbon Metabolism | Vitamin B9 (Folate; 5-MTHF) | Contextual / minor contributor | Essential cofactor in remethylation of homocysteine to methionine, which is converted to S-adenosylmethionine (SAMe); SAMe fuels synthesis of dopamine, norepinephrine, and serotonin and drives phospholipid methylation in neuronal membranes | |
| Neurotransmitter Regulation | Vitamin B9 (Folate; 5-MTHF) | Contextual / minor contributor | Supports neurotransmitter synthesis through methylation; cofactor for dopamine synthesis alongside iron, B6, and omega-3s | |
| Neurotransmitter Regulation | Vitamin C (Ascorbate) | Contextual / minor contributor | Supports norepinephrine synthesis; transported in brain via SVCT2 |
References
- Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions)
- Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms), sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions) support NAD+ availability, glutathione synthesis, and mitochondrial health
- Glutathione (GSH) is one of the body's major antioxidants; low levels may suggest oxidative stress; elevated GSH levels which have been recorded against ADHD subjects may reflect a compensatory response to increased oxidative stress

