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Brussels Sprouts

Overview

Brussels sprouts provide sulfur-containing compounds that serve as glutathione precursors, supporting antioxidant defenses and mitochondrial health. Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions). Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms), sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions) support NAD+ availability, glutathione synthesis, and mitochondrial health.

Recipes

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Substances

2 substances in this food

Preparation Notes

  • Light cooking or raw consumption may preserve compounds; gentle cooking preserves nutrients
  • Part of diverse cruciferous vegetable intake; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
  • Supports glutathione synthesis; glutathione (GSH) is one of the body's major antioxidants
  • Pair with other sulfur-containing vegetables for synergistic effects

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseVitamin C (Ascorbate)Supports norepinephrine synthesis as cofactor
InflammationVitamin C (Ascorbate)Antioxidant properties; supports anti-inflammatory effects
MethylationVitamin B9 (Folate; 5-MTHF)Essential cofactor in remethylation of homocysteine to methionine, which is converted to S-adenosylmethionine (SAMe); SAMe fuels synthesis of dopamine, norepinephrine, and serotonin and drives phospholipid methylation in neuronal membranes
Neurochemical BalanceVitamin B9 (Folate; 5-MTHF)Supports neurotransmitter synthesis through methylation; cofactor for dopamine synthesis alongside iron, B6, and omega-3s
Neurochemical BalanceVitamin C (Ascorbate)Supports norepinephrine synthesis; transported in brain via SVCT2
Oxidative StressVitamin C (Ascorbate)Key water-soluble antioxidant; works within antioxidant network with vitamin E, CoQ10, and polyphenols
Stress ResponseVitamin C (Ascorbate)Supports stress response through antioxidant and neurochemical effects

References

  • Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions)
  • Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms), sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions) support NAD+ availability, glutathione synthesis, and mitochondrial health
  • Glutathione (GSH) is one of the body's major antioxidants; low levels may suggest oxidative stress; elevated GSH levels which have been recorded against ADHD subjects may reflect a compensatory response to increased oxidative stress