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Cilantro

Cilantro

Overview

Cilantro is an herb that may support heavy metal chelation and provides polyphenols, though research is limited.

Food Context

Synergies

  • Part of diverse herb intake

Preparation

  • Can be used fresh or as garnish
  • Similar uses to parsley
  • Supports diverse plant food strategy

Recipes

2 recipes containing this food

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy23 kcal
Protein2.1 g
Total fat0.5 g
Saturated fat0 g
Carbohydrates3.7 g
Fibre2.8 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron1.8 mg9.8%
Zinc0.5 mg4.5%
Magnesium26 mg6.2%
Selenium0.9 µg1.6%
Calcium67 mg6.7%
Potassium521 mg15.3%
Choline12.8 mg2.3%
Folate62 µg15.5%
Vitamin B120 µg0%
Vitamin B60.1 mg8.8%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Coriander (cilantro) leaves, raw, FDC ID 169997, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

9 substances in this food

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

Choline

Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes

References

  • Cilantro may support heavy metal chelation and provides polyphenols