Avocado
Overview
Avocado provides monounsaturated fats (MUFA), vitamin E, lutein, fiber, and glutathione, supporting carotenoid absorption and antioxidant defenses. Avocado / Avocado Oil provides MUFAs (oleic), vitamin E, lutein, fibre, glutathione. Sources: extra-virgin olive oil, avocado, olives, nuts for MUFA (monounsaturated fatty acids). Practical pairings include carrots + tahini, kale + avocado, berries + yogurt/nuts. Nicotinamide Mononucleotide (NMN) sources include edamame, broccoli, cucumber, avocado.
Recipes
Substances
Preparation Notes
- Pair with carotenoid-rich vegetables for enhanced absorption; co-consuming a small amount of unsaturated fat improves micelle formation and chylomicron packaging, increasing carotenoid and fat-soluble vitamin absorption
- Can be used as spread, in salads, or as oil
- Supports fat-soluble vitamin absorption; dietary fat enhances the absorption of fat-soluble vitamins (A, D, E, K)
- Part of MUFA strategy; MUFAs support membrane fluidity and anti-inflammatory effects
- Practical pairings: carrots + tahini, kale + avocado, berries + yogurt/nuts
Biological Target Matrix
| Biological Target | Substance | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|
| Inflammation | Lutein | Anti-inflammatory properties; supports immune regulation | |
| Inflammation | β-Carotene | Anti-inflammatory properties; supports immune regulation | |
| Neurochemical Balance | Potassium | Critical for membrane potential, nerve signaling, and neuronal excitability; adequate intake balances sodium effects | |
| Oxidative Stress | Lutein | Antioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes | |
| Oxidative Stress | Vitamin E (Tocopherols/Tocotrienols) | Lipid-phase antioxidant; protects polyunsaturated fatty acids in membranes from peroxidation; works within antioxidant network with vitamin C, CoQ10, and polyphenols | |
| Oxidative Stress | β-Carotene | Antioxidant properties; scavenges reactive oxygen species and stabilizes cell membranes |
References
- Avocado / Avocado Oil: MUFAs (oleic), vitamin E, lutein, fibre, glutathione
- Sources: extra-virgin olive oil, avocado, olives, nuts for MUFA (monounsaturated fatty acids)
- Practical pairings: carrots + tahini, kale + avocado, berries + yogurt/nuts
- Nicotinamide Mononucleotide (NMN): Direct NAD⁺ intermediate in salvage pathway; food sources include edamame, broccoli, cucumber, avocado
- Co-consuming a small amount of unsaturated fat with polyphenol-rich foods improves micelle formation and chylomicron packaging, increasing carotenoid and fat-soluble vitamin absorption Kindel et al. 2010 Brown et al. 2004
- Dietary fat enhances the absorption of fat-soluble vitamins (A, D, E, K) Tangpricha et al. 2003




