Whey Protein

Overview
Whey protein provides high-quality complete protein (DIAAS 118-122) and nicotinamide riboside, an efficient NAD+ precursor supporting mitochondrial function. Whey protein isolate has DIAAS 118–122 with no limiting amino acids, high leucine content, and supports BDNF and neurotransmitter synthesis.
Food Context
Synergies
- Part of protein strategy for brain health
Preparation
- Can be used as supplement or in smoothies
- High-quality protein source
- Supports mitochondrial NAD+ availability
Essential Amino Acid Profile
Whey Protein contribute plant protein. Pair with complementary protein sources (e.g. grains and legumes) for a balanced essential amino acid profile.
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 352 kcal | — |
| Protein | 78.1 g | — |
| Total fat | 1.6 g | — |
| Saturated fat | 0.8 g | — |
| Carbohydrates | 6.3 g | — |
| Fibre | 3.1 g | — |
Key micronutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Iron | 1.1 mg | 6.3% |
| Zinc | 6.2 mg | 56.2% |
| Magnesium | 195 mg | 46.4% |
| Selenium | 26.7 µg | 48.5% |
| Calcium | 469 mg | 46.9% |
| Potassium | 500 mg | 14.7% |
| Choline | 224 mg | 40.7% |
| Folate | 33 µg | 8.3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin B6 | 0.6 mg | 35.7% |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Beverages, Protein powder whey based, FDC ID 173180, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Nicotinamide Riboside: Efficient NAD⁺ precursor with neuroprotective potential - Dairy milk, whey protein, yeast-containing foods (e.g., sourdough bread)
- Whey protein isolate: DIAAS 118–122, None (limiting amino acids) - High leucine, supports BDNF and neurotransmitter synthesis









