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Dietary Foundations

The BRAIN Diet is a systems-based nutrition framework designed to support brain health by addressing related key biological processes such as neurotransmitter balance, mitochondrial function, inflammation, and the gut–brain axis. Developed in the context of research on ADHD, neurodevelopmental differences, neurodegenerative risk, and broader cognitive health, it focuses on supporting core regulatory functions relevant to everyone. It is diet for overall health but with a deep research focus on brain health.

In terms of dietary patterns, the foods used across this site are globally inspired, but the overall structure of the diet most closely resembles a Mediterranean-style pattern.

The pages below introduce core concepts related to digestion, metabolism, and dietary adaptation.

More pages of relevance will come on line continually.

Digestion & Microbiome​

Nutrient Effects​

Purpose of the Dietary Foundations Section​

This section provides background information that helps explain why particular ingredients, food combinations, and preparation methods appear in the recipes and therapeutic food lists on this site.

It covers topics such as:

  • how digestion and the microbiome influence nutrient availability
  • how dietary patterns affect metabolic stability and energy regulation
  • how meals may influence inflammatory signalling and neurological processes
  • how tolerance to certain foods can change over time

These pages are designed to support understanding rather than prescribe strict rules. Readers may use them as reference material alongside recipes or therapeutic food pages.

Relationship to Therapeutic Areas​

Therapeutic-area pages that group foods by condition are not currently published. When they return, they will organise observational evidence and emerging research by health context. Those groupings are not medical treatment protocols.

The Dietary Foundations pages provide the physiological context for food choices on this site.

Scope and Use of This Information​

The material in this section is provided for educational purposes. It summarises current nutritional science and systems-based research in an accessible form and aims to help readers make informed dietary choices.

It is not intended to replace personalised medical advice. Individuals with diagnosed conditions, digestive disorders, or specific health concerns should seek guidance from an appropriately qualified healthcare professional.