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Amaranth

Overview

Amaranth is a pseudograin providing complete plant protein and, when used in functional flours, can introduce GABA and other brain nutrients through fermentation. Pseudo grains such as quinoa and amaranth can introduce GABA and other important brain nutrients, and the fermentation of quinoa flour, and other functional flours, introduces natural GABA.

Recipes

no recipes found

Substances

2 substances in this food

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Preparation Notes

  • Can be used in sourdough/fermented breads for GABA
  • Rinse before cooking to remove saponins
  • Part of pseudograin diversity
  • Pair with legumes if needed

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)MagnesiumContextual / minor contributorHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported
Mitochondrial Function & BioenergeticsIronContextual / minor contributorCritical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production
Mitochondrial Function & BioenergeticsMagnesiumContextual / minor contributorSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Neurotransmitter RegulationIronContextual / minor contributorEssential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis
Neurotransmitter RegulationMagnesiumContextual / minor contributorBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin

References

  • Pseudo Grains: Quinoa, amaranth etc can introduce GABA and other important brain nutrients
  • The fermentation of quinoa flour, and other functional flours, introduces natural GABA