Amaranth
Overview
Amaranth is a pseudograin providing complete plant protein and, when used in functional flours, can introduce GABA and other brain nutrients through fermentation. Pseudo grains such as quinoa and amaranth can introduce GABA and other important brain nutrients, and the fermentation of quinoa flour, and other functional flours, introduces natural GABA.
Recipes
Substances
Preparation Notes
- Can be used in sourdough/fermented breads for GABA
- Rinse before cooking to remove saponins
- Part of pseudograin diversity
- Pair with legumes if needed
Biological Target Matrix
| Biological Target | Substance | Contribution Level | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|---|
| Metabolic & Neuroendocrine Stress (HPA Axis & ANS) | Magnesium | Contextual / minor contributor | Helps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported | |
| Mitochondrial Function & Bioenergetics | Iron | Contextual / minor contributor | Critical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production | |
| Mitochondrial Function & Bioenergetics | Magnesium | Contextual / minor contributor | Supports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them | |
| Neurotransmitter Regulation | Iron | Contextual / minor contributor | Essential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis | |
| Neurotransmitter Regulation | Magnesium | Contextual / minor contributor | Broad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin |
References
- Pseudo Grains: Quinoa, amaranth etc can introduce GABA and other important brain nutrients
- The fermentation of quinoa flour, and other functional flours, introduces natural GABA

