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Potassium

Overview

Potassium is an essential mineral and electrolyte that plays a fundamental role in maintaining cellular function and nerve transmission. It is critical for establishing and maintaining membrane potential in neurons, which is essential for nerve signaling and neuronal excitability. Potassium works in balance with sodium to regulate fluid balance, blood pressure, and cardiovascular function. Adequate potassium intake from whole foods like fruits, vegetables, and legumes helps balance the effects of sodium and supports optimal nerve and muscle function.

Recipes

8 recipes containing this substance

Ginger Yogurt and Blueberries

An Anti-inflammatory polyphenol-rich breakfast bowl with high fibre. Start the day with anti-inflammatory gingerols and omega 3 nuts, blueberry polyphenols, a fibre from steel rolled oats. Great to set up dopamine for focus and attention.

Mitochondrial Power Bowl

A nitrate-rich, polyphenol-dense bowl supporting mitochondrial function, ATP generation, and metabolic resilience

Salmon Bowl-pistachio-cacao-nibs

A functional ECS-supportive bowl combining salmon, avocado, pistachios, cacao nibs, and early harvest olive oil to help preserve anandamide tone, improve membrane lipid composition, and support gut–brain signaling.

Turkey Wing Stew

A collagen-rich, glycine-heavy slow-cooked stew made from affordable turkey wings — supporting gut, joint, sleep, and brain health.

Turmeric Lentil Dahl

Anti-inflammatory curcumin-rich lentil dish supporting gut health, NF-κB inhibition, and SCFA production

Turmeric Milk

A warming drink combining turmeric (curcumin) with milk/fat for enhanced curcumin absorption

Foods

22 foods containing this substance

Avocado

MUFA-rich fruit with vitamin E, lutein, and glutathione

Bananas

B6 source and tryptophan-containing fruit

Black Beans

Legume with polyphenols and protein; optimal soaking conditions detailed

Broccoli

Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors

Carrots

Beta-carotene source with food matrix effects on absorption

Chickpeas

Legume providing protein, fiber, folate, magnesium, and B6

Cooled Potatoes

Resistant starch formation through retrogradation for gut health

Grapes

Resveratrol source for SIRT1 activation and NAD+ support

Green Tea

Source of EGCG, L-theanine, and polyphenols for cognitive and metabolic support

Kale

Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids

Lentils

Legume rich in protein, fiber, folate, iron, and prebiotics

Milk

Complete protein, nicotinamide riboside, and calcium

Pomegranates

Ellagitannins for urolithin A production and polyphenol support

Potatoes

Starchy vegetable providing resistant starch when cooled

Purple Potatoes

Anthocyanins (C3G) for heavy metal chelation and neuroprotection

Salmon

Oily fish rich in EPA/DHA, protein, and B vitamins

Sourdough Bread

Fermented bread with GABA, improved amino acid bioavailability, and optimized Maillard products

Spinach

Leafy green rich in iron, magnesium, folate, and carotenoids

Tomatoes

Lycopene, vitamin C, and food matrix effects on absorption

Yogurt

Fermented dairy providing probiotics and complete protein

Biological Mechanisms and Implications

Biological TargetTherapeutic AreasMechanism of Action
Neurochemical BalanceCritical for membrane potential, nerve signaling, and neuronal excitability; adequate intake balances sodium effects

References

  • Potassium is critical for membrane potential, nerve signaling, and cardiovascular regulation; adequate intake balances sodium effects
  • Green tea contributes manganese and small amounts of fluoride and potassium, alongside polyphenols that support antioxidant defenses