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Walnuts

Overview

Walnuts provide plant-based omega-3 (ALA), polyphenols, and ellagitannins that can be converted to urolithin A by gut bacteria, supporting mitochondrial health and cognitive function. The Green Mediterranean Diet study showed greater visceral adipose tissue loss that tracked with higher total plasma polyphenols and with the microbiome-derived markers urolithin A (via ellagitannins: walnuts/pomegranate). Walnuts are part of the Mediterranean diet pattern and support BDNF expression through exercise and polyphenol synergy.

Recipes

3 recipes containing this food

Ginger Yogurt and Blueberries

An Anti-inflammatory polyphenol-rich breakfast bowl with high fibre. Start the day with anti-inflammatory gingerols and omega 3 nuts, blueberry polyphenols, a fibre from steel rolled oats. Great to set up dopamine for focus and attention.

Mitochondrial Power Bowl

A nitrate-rich, polyphenol-dense bowl supporting mitochondrial function, ATP generation, and metabolic resilience

Substances

15 substances in this food
Chemical structure

Copper

Cofactor in redox enzymes; dopamine β-hydroxylase; iron metabolism interplay

Chemical structure

Histidine

Essential AA; precursor to histamine; roles in enzyme active sites

Chemical structure

Isoleucine

Essential BCAA; energy metabolism; complements leucine/valine

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Leucine

Essential BCAA; mTOR signaling; protein synthesis; cognitive load support

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Lysine

Essential AA; limiting in many cereals; complements legumes

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Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

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Manganese

Cofactor for MnSOD (SOD2); mitochondrial antioxidant defense

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Methionine

Essential AA; precursor to SAMe via methylation cycle

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Phenylalanine

Essential AA; precursor to tyrosine → catecholamines

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Threonine

Essential AA; structural proteins; mucin production

Chemical structure

Tryptophan

Serotonin/melatonin precursor; NAD+ pathway substrate; LAT1 transport dynamics

Chemical structure

Urolithin A

Microbiome-derived metabolite from ellagitannins; supports mitochondrial resilience and mitophagy

Chemical structure

Valine

Essential BCAA; supports protein balance and neurotransmitter transport competition

Preparation Notes

  • Best consumed raw to preserve omega-3s and prevent oxidation
  • Soaking may improve digestibility and reduce antinutrients
  • Pair with other omega-3 sources for optimal DHA status (conversion from ALA is limited)
  • Higher polyphenol intake and microbial diversity increase urolithin A production from ellagitannins

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Gut MicrobiomeUrolithin AProduced from ellagitannins by gut bacteria; production varies by individual gut microbiome composition, particularly Firmicutes-to-Bacteroidetes ratio; higher polyphenol intake and microbial diversity increase urolithin A production
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
InflammationCopperParticipates in redox enzymes and antioxidant networks
InflammationLinoleic Acid (LA, n-6)Essential omega-6 fatty acid; precursor to arachidonic acid and eicosanoids; excessive n-6:n-3 ratios may skew toward pro-inflammatory eicosanoids
InflammationUrolithin APowerful antioxidant; supports anti-inflammatory effects
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
MethylationMethionineEssential amino acid that forms S-adenosylmethionine (SAMe), the universal methyl donor for neurotransmitter synthesis and membrane phospholipid methylation
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Mitochondrial SupportManganeseSupports mitochondrial antioxidant defense through MnSOD activity
Mitochondrial SupportUrolithin ASupports mitochondrial resilience and mitophagy; improves cognitive endurance; may extend to executive function
Neurochemical BalanceCopperCofactor in dopamine β-hydroxylase, supporting catecholamine synthesis; supports norepinephrine synthesis
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Neurochemical BalancePhenylalanineEssential amino acid that converts to tyrosine and supports catecholamine synthesis (dopamine, norepinephrine); participates in LAT1 competition at the blood-brain barrier
Neurochemical BalanceTryptophanPrecursor for serotonin and melatonin; brain entry competes at LAT1 with other large neutral amino acids (LNAAs); carbohydrate-rich, low-protein meals raise the plasma tryptophan:LNAA ratio because insulin pushes competing LNAAs out to muscles; can feed NAD+ synthesis via the kynurenine pathway
Oxidative StressCopperIncluded in antioxidant enzyme networks; interacts with iron metabolism affecting oxidative stress
Oxidative StressLinoleic Acid (LA, n-6)Essential fatty acid; balance with omega-3s is emphasized for optimal inflammatory tone
Oxidative StressManganeseEssential cofactor for MnSOD (SOD2), supporting detoxification of superoxide within the mitochondrial matrix
Oxidative StressUrolithin APowerful antioxidant; supports antioxidant defenses
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • The Green Mediterranean Diet study showed greater visceral adipose tissue loss that tracked with higher total plasma polyphenols and with the microbiome-derived markers urolithin A (via ellagitannins: walnuts/pomegranate) Zelicha et al. 2022
  • BDNF (modulator): Neurogenesis, synaptic plasticity, mood resilience; food sources include fatty fish, blueberries, turmeric, green tea, walnuts; exercise + omega-3 + polyphenol synergy boosts expression
  • Walnuts mentioned as source of plant-based omega-3 (ALA) with limited conversion to DHA/EPA
  • Higher polyphenol intake and microbial diversity increase urolithin A and related metabolites, supporting mitochondrial resilience and mitophagy and improving cognitive endurance