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Nutritional Yeast

Nutritional Yeast

Overview

Nutritional yeast, especially fortified varieties, provides B12, B6, and nicotinamide riboside (NAD+ precursor), helping close vegan nutrient gaps. Fortified nutritional yeast (B12, B6) helps narrow vegan nutrient gaps, and precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6) is recommended.

Food Context

Synergies

  • Part of functional food strategy

Sourcing

  • Choose fortified varieties for B12

Preparation

  • Can be used as seasoning or supplement
  • Important for vegan/vegetarian diets

Essential Amino Acid Profile

Nutritional Yeast contribute plant protein. Pair with complementary protein sources (e.g. grains and legumes) for a balanced essential amino acid profile.

Recipes

no recipes found

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy185 kcal
Protein23.9 g
Total fat0.9 g
Saturated fat0 g
Carbohydrates20.4 g
Fibre6.5 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron4 mg22.4%
Zinc4.2 mg38.1%
Magnesium180 mg42.9%
Selenium27.6 µg50.2%
Calcium67 mg6.7%
Potassium2100 mg61.8%
Choline65.1 mg11.8%
Folate3786 µg946.5%
Vitamin B120 µg0%
Vitamin B60 mg0%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Yeast extract spread, FDC ID 167717, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

10 substances in this food

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

Choline

Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes

References

  • Fortified nutritional yeast (B12, B6) helps narrow vegan nutrient gaps
  • Precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6)
  • Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast)
  • Nicotinamide Riboside: Dairy milk, whey protein, yeast-containing foods (e.g., sourdough bread)