Nutritional Yeast

Overview
Nutritional yeast, especially fortified varieties, provides B12, B6, and nicotinamide riboside (NAD+ precursor), helping close vegan nutrient gaps. Fortified nutritional yeast (B12, B6) helps narrow vegan nutrient gaps, and precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6) is recommended.
Food Context
Synergies
- Part of functional food strategy
Sourcing
- Choose fortified varieties for B12
Preparation
- Can be used as seasoning or supplement
- Important for vegan/vegetarian diets
Essential Amino Acid Profile
Nutritional Yeast contribute plant protein. Pair with complementary protein sources (e.g. grains and legumes) for a balanced essential amino acid profile.
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 185 kcal | — |
| Protein | 23.9 g | — |
| Total fat | 0.9 g | — |
| Saturated fat | 0 g | — |
| Carbohydrates | 20.4 g | — |
| Fibre | 6.5 g | — |
Key micronutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Iron | 4 mg | 22.4% |
| Zinc | 4.2 mg | 38.1% |
| Magnesium | 180 mg | 42.9% |
| Selenium | 27.6 µg | 50.2% |
| Calcium | 67 mg | 6.7% |
| Potassium | 2100 mg | 61.8% |
| Choline | 65.1 mg | 11.8% |
| Folate | 3786 µg | 946.5% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin B6 | 0 mg | 0% |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Yeast extract spread, FDC ID 167717, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Fortified nutritional yeast (B12, B6) helps narrow vegan nutrient gaps
- Precision sourcing of functional plant foods such as Mankai duckweed (iron, B12), soy/soy lecithin (choline), and fortified nutritional yeast (B12, B6)
- Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast)
- Nicotinamide Riboside: Dairy milk, whey protein, yeast-containing foods (e.g., sourdough bread)









