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Grass-Fed Butter

Overview

Grass-fed butter provides butyrate, CLA (conjugated linoleic acid), vitamins A/D/K2, selenium, and C15:0 pentadecanoic acid, supporting brain and metabolic health. Grass-Fed Butter: Butyrate, Conjugated linoleic acid (CLA; such as rumenic acid), vitamins A/D/K2, selenium, C15:0 pentadecanoic acid. C15:0 (Parmesan and grassfed Butter). Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks.

Recipes

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Substances

4 substances in this food
Chemical structure

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Chemical structure

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Chemical structure

Vitamin K2 (MK forms)

Calcium handling; potential roles in brain health; often co-occurs with fat-soluble vitamins

Preparation Notes

  • Use for finishing vegetables, grains, or cooking (with higher smoke point oil to avoid burning)
  • Choose grass-fed/pasture-raised sources for optimal nutrient profile
  • Part of nutrient-dense fat strategy
  • Supports butyrate and K2 intake
  • When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like grass-fed butter provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Gut MicrobiomeVitamin DSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Hormonal ResponseVitamin DModulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling
Hormonal ResponseVitamin K2 (MK forms)Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products
Mitochondrial SupportSeleniumProtects mitochondria from oxidative damage through antioxidant enzyme activity
Oxidative StressSeleniumSupports glutathione peroxidase (GPx) and other antioxidant systems, protecting membranes and mitochondria from oxidative damage
Oxidative StressVitamin A (Retinoids; β-Carotene precursor)Provitamin A carotenoids (β-carotene) act as antioxidants in neural tissue; contribute to antioxidant network
Stress ResponseVitamin DModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects

References

  • Grass-Fed Butter: Butyrate, Conjugated linoleic acid (CLA; such as rumenic acid), vitamins A/D/K2, selenium, C15:0 pentadecanoic acid
  • C15:0 (Parmesan and grassfed Butter)
  • Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks
  • When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like Parmesan cheese and grass-fed butter provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E
  • Butyrate: Anti-inflammatory effects, potentially reducing neuroinflammation; supports mitochondrial function, enhancing brain energy metabolism; aids in reducing cholesterol and neuroinflammation