Grass-Fed Butter
Overview
Grass-fed butter provides butyrate, CLA (conjugated linoleic acid), vitamins A/D/K2, selenium, and C15:0 pentadecanoic acid, supporting brain and metabolic health. Grass-Fed Butter: Butyrate, Conjugated linoleic acid (CLA; such as rumenic acid), vitamins A/D/K2, selenium, C15:0 pentadecanoic acid. C15:0 (Parmesan and grassfed Butter). Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks.
Recipes
Substances
Preparation Notes
- Use for finishing vegetables, grains, or cooking (with higher smoke point oil to avoid burning)
- Choose grass-fed/pasture-raised sources for optimal nutrient profile
- Part of nutrient-dense fat strategy
- Supports butyrate and K2 intake
- When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like grass-fed butter provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E
Biological Target Matrix
| Biological Target | Substance | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|
| Gut Microbiome | Vitamin D | Supports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability | |
| Hormonal Response | Vitamin D | Modulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling | |
| Hormonal Response | Vitamin K2 (MK forms) | Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products | |
| Mitochondrial Support | Selenium | Protects mitochondria from oxidative damage through antioxidant enzyme activity | |
| Oxidative Stress | Selenium | Supports glutathione peroxidase (GPx) and other antioxidant systems, protecting membranes and mitochondria from oxidative damage | |
| Oxidative Stress | Vitamin A (Retinoids; β-Carotene precursor) | Provitamin A carotenoids (β-carotene) act as antioxidants in neural tissue; contribute to antioxidant network | |
| Stress Response | Vitamin D | Modulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects |
References
- Grass-Fed Butter: Butyrate, Conjugated linoleic acid (CLA; such as rumenic acid), vitamins A/D/K2, selenium, C15:0 pentadecanoic acid
- C15:0 (Parmesan and grassfed Butter)
- Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks
- When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like Parmesan cheese and grass-fed butter provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E
- Butyrate: Anti-inflammatory effects, potentially reducing neuroinflammation; supports mitochondrial function, enhancing brain energy metabolism; aids in reducing cholesterol and neuroinflammation



