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Cocoa

Overview

Cocoa provides flavanols (polyphenols) that support cognitive function, though heavy metal content increases with cocoa percentage. Polyphenol Sources: Berries, green tea catechins, cocoa flavanols, cranberries, pomegranate; ↑ Faecalibacterium, Roseburia; inhibit Enterobacteriaceae; reduce NF-κB activation. Cocoa flavanols support cognitive function and vascular health.

Recipes

1 recipe containing this food

Chocolate Quinoa Crisp Clusters

A delicious cereal-to-snack hybrid with satisfying crunch, steady energy, and a low glycemic profile. Perfect for breakfast or anytime snacking.

Substances

2 substances in this food
Chemical structure

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Chemical structure

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Preparation Notes

  • Choose low-Cd/Pb origins with strong post-harvest controls to minimize heavy metal exposure
  • Higher cocoa content = higher heavy metals; be mindful of cadmium and lead content
  • Part of diverse polyphenol intake strategy; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
  • Supports cognitive function through flavanol content; polyphenol sources support gut barrier integrity, TLR4 suppression, LPS neutralization, and microglial activation dampening

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
Mitochondrial SupportIronCritical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Neurochemical BalanceIronEssential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • Polyphenol Sources: Berries, green tea catechins, cocoa flavanols, cranberries, pomegranate; ↑ Faecalibacterium, Roseburia; inhibit Enterobacteriaceae; reduce NF-κB activation
  • See Dark Chocolate for heavy metal considerations; heavy metal content increases with cocoa percentage
  • Cocoa flavanols support cognitive function and vascular health through polyphenol effects