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Dark Chocolate

Overview

Dark chocolate (70%+ cocoa) provides flavanols and polyphenols that support cognitive function, though heavy metal content increases with cocoa percentage. Polyphenol sources include berries, green tea catechins, cocoa flavanols, cranberries, and pomegranate. While dark chocolate has high antioxidants, heavy-metals increase with cocoa content; adding milk content raises available Ca/Zn to reduce intestinal absorption of cadmium and lead.

Recipes

no recipes found

Substances

3 substances in this food
Chemical structure

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Chemical structure

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Chemical structure

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Preparation Notes

  • Choose 70%+ cocoa for higher flavanol content
  • Consider higher-milk/lower-cocoa options to reduce heavy metal absorption
  • Select low-Cd/Pb origins with strong post-harvest controls
  • Pair with calcium/zinc sources to reduce metal absorption

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
InflammationZincSupports immune signaling; gut barrier integrity disrupted by nutrient deficiencies including zinc
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
MethylationZincDeficiencies in vitamins and minerals essential for methylation, such as folate, vitamin B12, and zinc, are correlated to ADHD symptoms; supplementing these micronutrients has shown potential in supporting methylation and reducing symptom severity
Mitochondrial SupportIronCritical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Neurochemical BalanceIronEssential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Neurochemical BalanceZincImportant for DNA synthesis, cell division, and neurotransmitter regulation, particularly in modulating dopamine—a key neurotransmitter implicated in ADHD; acts as an allosteric modulator of the GABA receptor; supports glutamate regulation
Oxidative StressZincEssential mineral that serves as a cofactor for antioxidant enzymes; works synergistically with other antioxidants; heavy metals are detoxified by metallothionein (MT) metal carrier proteins that must bind with zinc and copper
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • Polyphenol Sources: Berries, green tea catechins, cocoa flavanols, cranberries, pomegranate
  • Polyphenols (e.g., resveratrol): Grapes, blueberries, cranberries, peanuts, dark chocolate
  • Cortisol-lowering foods (dark chocolate, green tea, omega-3s)
  • While dark chocolate has high antioxidants, heavy-metals increase with cocoa content; adding milk content raises available Ca/Zn to reduce intestinal absorption of cadmium and lead
  • Heavy metals are high in chocolate from central and south America