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Saffron

Overview

Saffron provides crocin (antioxidant) and safranal (volatile compound) that support mood regulation, cognition, and ADHD symptoms at therapeutic doses (~30 mg/day). Saffron is thought to boost serotonin and have antioxidant crocin and has shown promising effects on depression, mood, cognition, and ADHD symptoms at doses around 30 mg/day of standardized extract.

Recipes

2 recipes containing this food

Roast Duck Breast with Berry Sauce

A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.

Saffron Roast Potatoes

Crisp roast potatoes finished with saffron-infused olive oil, designed to maximise colour, flavour and texture while remaining adaptable to many main dishes.

Substances

1 substance in this food

Preparation Notes

  • Bloom gently (≈50–70 °C) in warm water or fat
  • Add near end of cooking to preserve aroma and bioactive potency
  • Therapeutic doses (~30 mg/day) for clinical effects
  • Part of spice strategy for mood and cognitive support

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Inflammation & Oxidative StressSaffron (Crocin, Safranal)Contextual / minor contributorAnti-inflammatory effects
Neurotransmitter RegulationSaffron (Crocin, Safranal)Contextual / minor contributorThought to boost serotonin; supports mood regulation and cognitive function

References

  • Saffron: ADHD symptoms, mood regulation - 30 mg/day standardized extract (stigmas)
  • Saffron is thought to boost serotonin and have antioxidant crocin and has shown promising effects on depression, mood, cognition, and ADHD symptoms at doses around 30 mg/day of standardized extract
  • The delicate oils contained in saffron such as safranal and other volatile monoterpenes, are highly sensitive to heat, light, and oxidation