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Saffron

Saffron

Overview

Saffron provides crocin (antioxidant) and safranal (volatile compound) that support mood regulation, cognition, and ADHD symptoms at therapeutic doses (~30 mg/day). Saffron is thought to boost serotonin and have antioxidant crocin and has shown promising effects on depression, mood, cognition, and ADHD symptoms at doses around 30 mg/day of standardized extract.

Food Context

Synergies

  • Part of spice strategy for mood and cognitive support

Preparation

  • Bloom gently (≈50–70 °C) in warm water or fat
  • Add near end of cooking to preserve aroma and bioactive potency
  • Therapeutic doses (~30 mg/day) for clinical effects

Essential Amino Acid Profile

Saffron contribute plant protein. Pair with complementary protein sources (e.g. grains and legumes) for a balanced essential amino acid profile.

Recipes

2 recipes containing this food

Roast Duck Breast with Berry Sauce

A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.

Saffron Roast Potatoes

Crisp roast potatoes finished with saffron-infused olive oil, designed to maximise colour, flavour and texture while remaining adaptable to many main dishes.

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy310 kcal
Protein11.4 g
Total fat5.9 g
Saturated fat1.6 g
Carbohydrates65.4 g
Fibre3.9 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron11.1 mg61.7%
Zinc1.1 mg9.9%
Magnesium264 mg62.9%
Selenium5.6 µg10.2%
Calcium111 mg11.1%
Potassium1724 mg50.7%
Folate93 µg23.3%
Vitamin B120 µg0%
Vitamin B61 mg59.4%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Spices, saffron, FDC ID 170934, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

9 substances in this food

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

References

  • Saffron: ADHD symptoms, mood regulation - 30 mg/day standardized extract (stigmas)
  • Saffron is thought to boost serotonin and have antioxidant crocin and has shown promising effects on depression, mood, cognition, and ADHD symptoms at doses around 30 mg/day of standardized extract
  • The delicate oils contained in saffron such as safranal and other volatile monoterpenes, are highly sensitive to heat, light, and oxidation