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Oranges

Overview

Oranges provide high vitamin C content that enhances non-heme iron absorption when paired with iron-rich plant foods. Pairing plant-based iron sources with citrus enhances iron absorption, and eating beans with vitamin C-rich foods (e.g., tomatoes, peppers, citrus) improves iron bioavailability.

Recipes

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Substances

2 substances in this food

Preparation Notes

  • Pair with iron-rich plant meals to enhance absorption
  • Can be consumed as whole fruit or juice (whole fruit preferred for fiber)
  • Part of food synergy strategy
  • Supports iron sufficiency in plant-based diets

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Inflammation & Oxidative StressVitamin C (Ascorbate)Contextual / minor contributorAntioxidant properties; supports anti-inflammatory effects
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin C (Ascorbate)Contextual / minor contributorSupports stress response through antioxidant and neurochemical effects
Methylation & One-Carbon MetabolismVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorEssential cofactor in remethylation of homocysteine to methionine, which is converted to S-adenosylmethionine (SAMe); SAMe fuels synthesis of dopamine, norepinephrine, and serotonin and drives phospholipid methylation in neuronal membranes
Neurotransmitter RegulationVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorSupports neurotransmitter synthesis through methylation; cofactor for dopamine synthesis alongside iron, B6, and omega-3s
Neurotransmitter RegulationVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis; transported in brain via SVCT2

References

  • Pairing plant-based iron sources with citrus (Hallberg et al. 1989) enhances iron absorption
  • Eat your beans with vitamin C-rich foods (e.g., tomatoes, peppers, citrus)
  • Norepinephrine: Same as dopamine sources + citrus, bell peppers (vitamin C)