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Herring

Overview

Herring is an oily fish providing high levels of EPA/DHA omega-3 fatty acids, supporting brain health and anti-inflammatory pathways. Herring is part of the fatty fish category recommended for brain health.

Recipes

no recipes found

Substances

3 substances in this food

DHA (Docosahexaenoic Acid)

Accounts for ~10–15% of total brain fatty acids, 20–30% of neuronal phospholipids (PE, PS), and >90% of brain omega-3 PUFA; critical for membrane fluidity, synaptic vesicle fusion, neurodevelopment

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Preparation Notes

  • Best prepared with gentle cooking
  • Low on food chain = lower heavy metal burden
  • Sustainable omega-3 source
  • Part of regular oily fish intake

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Gut–Brain Axis & Enteric Nervous System (ENS)Omega-3 Fatty AcidsContextual / minor contributor
Gut–Brain Axis & Enteric Nervous System (ENS)Vitamin DContextual / minor contributorSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Inflammation & Oxidative StressOmega-3 Fatty AcidsContextual / minor contributorSpecialized Pro-Resolving Mediators (SPMs) - resolvins, protectins, maresins terminate inflammation without immunosuppression, downregulate COX-2, inhibit neutrophil infiltration, enhance macrophage clearance, limit glutamate-induced excitotoxicity. Production of DHEA and EPEA (N-acyl ethanolamines) feeds into CB2-related anti-inflammatory signalling; ECS lipid mediators regulate immune tone and microglial activation (primary anchor for ECS mechanism: Inflammation & Oxidative Stress).
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Omega-3 Fatty AcidsContextual / minor contributorImprove vagal tone and HRV control, improve cortisol rhythms
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin DContextual / minor contributorModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects
Methylation & One-Carbon MetabolismOmega-3 Fatty AcidsContextual / minor contributorSupport homocysteine reduction in combination with B12, phospholipid methylation (PLM) dependent on SAMe
Mitochondrial Function & BioenergeticsOmega-3 Fatty AcidsContextual / minor contributorECS-related lipid signalling may influence mitochondrial coupling/efficiency (context-dependent; largely preclinical). Omega-3 incorporation changes membrane fluidity (secondary anchor for ECS mechanism: Mitochondrial Function & Bioenergetics).
Neurotransmitter RegulationOmega-3 Fatty AcidsContextual / minor contributorMembrane fluidity and neurotransmitter receptor function, ion channel behavior and gamma oscillations, support neurotransmission and phospholipid methylation

References

  • Oily fish (herring, mackerel, sardines) provide EPA/DHA omega-3 fatty acids for brain health