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Strawberries

Overview

Strawberries provide polyphenols, vitamin C, and fiber, supporting antioxidant networks and cognitive function. Berries are mentioned as polyphenol-rich foods and are part of polyphenol-rich patterns (berries, olives/olive oil, herbs/spices) in the Mediterranean diet pattern.

Recipes

no recipes found

Substances

2 substances in this food

Preparation Notes

  • Best consumed fresh or frozen
  • Part of diverse berry intake
  • Supports antioxidant networks
  • Pair with other polyphenol sources

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Inflammation & Oxidative StressVitamin C (Ascorbate)Contextual / minor contributorAntioxidant properties; supports anti-inflammatory effects
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin C (Ascorbate)Contextual / minor contributorSupports stress response through antioxidant and neurochemical effects
Methylation & One-Carbon MetabolismVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorEssential cofactor in remethylation of homocysteine to methionine, which is converted to S-adenosylmethionine (SAMe); SAMe fuels synthesis of dopamine, norepinephrine, and serotonin and drives phospholipid methylation in neuronal membranes
Neurotransmitter RegulationVitamin B9 (Folate; 5-MTHF)Contextual / minor contributorSupports neurotransmitter synthesis through methylation; cofactor for dopamine synthesis alongside iron, B6, and omega-3s
Neurotransmitter RegulationVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis; transported in brain via SVCT2

References

  • Berries are mentioned as polyphenol-rich foods
  • Polyphenol-rich patterns (berries, olives/olive oil, herbs/spices)
  • Part of Mediterranean diet pattern