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Scallops

Overview

Scallops provide high levels of taurine and creatine, plus complete high-quality protein, supporting neurotransmission and ATP recycling. Scallops have a DIAAS score of 107-110, indicating high protein quality with high taurine content. Taurine: Regulates calcium signaling, antioxidant defense, and neurotransmission; food sources include scallops, clams, dark-meat poultry, mackerel. Creatine: Supports ATP recycling in neurons; enhances working memory and cognitive processing speed; food sources include beef, lamb, pork, salmon, tuna, cod, scallops.

Recipes

no recipes found

Substances

4 substances in this food
Chemical structure

Creatine

Phosphocreatine system buffer for neuronal ATP demand; cognitive support evidence

Chemical structure

Taurine

Osmoregulator; GABA modulation; mitochondrial membrane stabilizer; anti-inflammatory

Chemical structure

Tryptophan

Serotonin/melatonin precursor; NAD+ pathway substrate; LAT1 transport dynamics

Chemical structure

Tyrosine

Dopamine and norepinephrine precursor; LAT1 competition with LNAAs

Preparation Notes

  • Best prepared with gentle cooking to preserve taurine and creatine
  • Sustainable seafood option
  • Important for taurine and creatine intake
  • Part of diverse protein strategy
  • Supports neurotransmitter synthesis through tryptophan and tyrosine content

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseTaurineExhibits adaptogenic properties by buffering the brain against chronic stress and regulating the HPA axis, including reductions in cortisol
Mitochondrial SupportCreatineSupports ATP recycling via phosphocreatine system; buffers high-energy demand in neurons; enhances mitochondrial energy buffering
Mitochondrial SupportTaurineProtects mitochondrial function under oxidative stress; stabilizes mitochondrial membranes; supports ATP production
Neurochemical BalanceTaurineModulates calcium handling; influences GABAergic tone; supports neurotransmitter balance
Neurochemical BalanceTryptophanPrecursor for serotonin and melatonin; brain entry competes at LAT1 with other large neutral amino acids (LNAAs); carbohydrate-rich, low-protein meals raise the plasma tryptophan:LNAA ratio because insulin pushes competing LNAAs out to muscles; can feed NAD+ synthesis via the kynurenine pathway
Neurochemical BalanceTyrosineCatecholamine precursor (dopamine, norepinephrine); brain transport via LAT1 competes with other LNAAs; iron is an essential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in conversion of tyrosine to dopamine; cofactors include iron, B6, folate, omega-3s, and BH₄ (tetrahydrobiopterin) to support rate-limiting steps in catecholamine synthesis
Stress ResponseTaurineBuffers HPA axis dysregulation; reduces cortisol; supports stress resilience

References

  • Taurine: Regulates calcium signaling, antioxidant defense, and neurotransmission; food sources include scallops, clams, dark-meat poultry, mackerel
  • Creatine: Supports ATP recycling in neurons; enhances working memory and cognitive processing speed; food sources include beef, lamb, pork, salmon, tuna, cod, scallops
  • Scallops have DIAAS score of 107-110, indicating high protein quality; high taurine content