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Sourdough Bread

Overview

Sourdough bread, especially when made with quinoa or other functional flours, provides GABA, improved amino acid bioavailability, and optimized Maillard reaction products (MRPs) with reduced acrylamide. Quinoa sourdough offers both very high nutrients (due to the quinoa) and a high GABA profile, and sourdough fermentation enhances bioavailability of amino acids through activation of endogenous cereal proteases.

Recipes

no recipes found

Substances

6 substances in this food
Chemical structure

Copper

Cofactor in redox enzymes; dopamine β-hydroxylase; iron metabolism interplay

Chemical structure

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Chemical structure

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Chemical structure

Manganese

Cofactor for MnSOD (SOD2); mitochondrial antioxidant defense

Chemical structure

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

Chemical structure

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Preparation Notes

  • Use whole grain or pseudograin flours for higher nutrient content
  • Long fermentation (12-18h) improves amino acid release
  • Dutch oven baking reduces acrylamide formation
  • Glycine addition (0.3-0.4%) further reduces acrylamide
  • Traditionally fermented breads optimize Maillard Reaction Products (MRPs)

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
InflammationCopperParticipates in redox enzymes and antioxidant networks
InflammationZincSupports immune signaling; gut barrier integrity disrupted by nutrient deficiencies including zinc
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
MethylationZincDeficiencies in vitamins and minerals essential for methylation, such as folate, vitamin B12, and zinc, are correlated to ADHD symptoms; supplementing these micronutrients has shown potential in supporting methylation and reducing symptom severity
Mitochondrial SupportIronCritical for oxygen delivery to the brain via hemoglobin; supports mitochondrial function and energy production
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Mitochondrial SupportManganeseSupports mitochondrial antioxidant defense through MnSOD activity
Neurochemical BalanceCopperCofactor in dopamine β-hydroxylase, supporting catecholamine synthesis; supports norepinephrine synthesis
Neurochemical BalanceIronEssential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in the conversion of tyrosine to dopamine; critical for catecholamine synthesis
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Neurochemical BalancePotassiumCritical for membrane potential, nerve signaling, and neuronal excitability; adequate intake balances sodium effects
Neurochemical BalanceZincImportant for DNA synthesis, cell division, and neurotransmitter regulation, particularly in modulating dopamine—a key neurotransmitter implicated in ADHD; acts as an allosteric modulator of the GABA receptor; supports glutamate regulation
Oxidative StressCopperIncluded in antioxidant enzyme networks; interacts with iron metabolism affecting oxidative stress
Oxidative StressManganeseEssential cofactor for MnSOD (SOD2), supporting detoxification of superoxide within the mitochondrial matrix
Oxidative StressZincEssential mineral that serves as a cofactor for antioxidant enzymes; works synergistically with other antioxidants; heavy metals are detoxified by metallothionein (MT) metal carrier proteins that must bind with zinc and copper
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • Quinoa sourdough offers both very high nutrients (due to the quinoa) and a high GABA profile
  • Sourdough fermentation enhances bioavailability of amino acids through activation of endogenous cereal proteases Gänzle, Loponen, and Gobbetti 2008
  • Traditionally fermented breads that optimize Maillard Reaction Products (MRPs)
  • Nicotinamide Riboside: Dairy milk, whey protein, yeast-containing foods (e.g., sourdough bread)