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Fortified Plant Milks

Fortified Plant Milks

Overview

Fortified plant milks (soy, almond, oat, etc.) provide essential nutrients like B12, vitamin D, and sometimes iodine, helping close vegan nutrient gaps. Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast).

Food Context

Synergies

  • Part of functional food strategy

Sourcing

  • Choose fortified varieties for B12 and D

Preparation

  • Check fortification levels and forms (methylcobalamin for B12)
  • Important for vegan/vegetarian nutrient sufficiency

Recipes

no recipes found

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy112 kcal
Protein3.5 g
Total fat0 g
Saturated fat0 g
Carbohydrates23.5 g
Fibre1.2 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron0.4 mg2.3%
Zinc1.1 mg10.3%
Magnesium40 mg9.5%
Selenium7 µg12.7%
Calcium88 mg8.8%
Potassium339 mg10%
Choline15.2 mg2.8%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin B60 mg2.8%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Yogurt, chocolate, nonfat milk, fortified with vitamin D, FDC ID 172221, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

12 substances in this food

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Iodine

Thyroid hormone synthesis; neurodevelopment; neurotransmitter regulation

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Zinc

Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Potassium

Electrolyte for nerve transmission, muscle function, and blood pressure regulation

Choline

Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes

References

  • Fortified plant milks and dairy milk can help meet calcium (and sometimes iodine, depending on fortification and local practices) targets
  • Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast)
  • Vitamin B12: Fortified plant milks, nutritional yeast, supplements