Fortified Plant Milks

Overview
Fortified plant milks (soy, almond, oat, etc.) provide essential nutrients like B12, vitamin D, and sometimes iodine, helping close vegan nutrient gaps. Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast).
Food Context
Synergies
- Part of functional food strategy
Sourcing
- Choose fortified varieties for B12 and D
Preparation
- Check fortification levels and forms (methylcobalamin for B12)
- Important for vegan/vegetarian nutrient sufficiency
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 112 kcal | — |
| Protein | 3.5 g | — |
| Total fat | 0 g | — |
| Saturated fat | 0 g | — |
| Carbohydrates | 23.5 g | — |
| Fibre | 1.2 g | — |
Key micronutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Iron | 0.4 mg | 2.3% |
| Zinc | 1.1 mg | 10.3% |
| Magnesium | 40 mg | 9.5% |
| Selenium | 7 µg | 12.7% |
| Calcium | 88 mg | 8.8% |
| Potassium | 339 mg | 10% |
| Choline | 15.2 mg | 2.8% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin B6 | 0 mg | 2.8% |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Yogurt, chocolate, nonfat milk, fortified with vitamin D, FDC ID 172221, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Fortified plant milks and dairy milk can help meet calcium (and sometimes iodine, depending on fortification and local practices) targets
- Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts), B12 (fortified plant milks, nutritional yeast)
- Vitamin B12: Fortified plant milks, nutritional yeast, supplements











