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Barley

Overview

Barley provides beta-glucan prebiotic fiber and whole grain nutrients, supporting gut microbiome diversity and stable glucose release. Beta-glucans: Oats, barley, mushrooms. Whole grains (including... grains like barley and oats) support gut health and stable glucose release. Chickpeas: Combine with grains like barley or oats for amino acid complementarity.

Recipes

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Substances

1 substance in this food
Chemical structure

Magnesium

Enzymatic cofactor (>300 reactions); neurotransmitters; mitochondria; redox balance

Preparation Notes

  • Soak before cooking to reduce phytates and improve mineral bioavailability
  • Part of whole grain diversity strategy
  • Supports gut microbiome via beta-glucans; beta-glucans support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier
  • Pair with legumes for complete amino acid profile; combine with legumes like chickpeas for amino acid complementarity

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseMagnesiumSupports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
Insulin ResponseMagnesiumSupports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism
Mitochondrial SupportMagnesiumSupports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them
Neurochemical BalanceMagnesiumBroad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin
Stress ResponseMagnesiumHelps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported

References

  • Beta-glucans: Oats, barley, mushrooms; prebiotic fiber supporting gut microbiome health
  • Whole grains (including... grains like barley and oats) support gut health and stable glucose release
  • Chickpeas: Combine with grains like barley or oats for amino acid complementarity; grain-legume complementarity improves essential amino-acid coverage
  • Beta-glucans support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier