Barley
Overview
Barley provides beta-glucan prebiotic fiber and whole grain nutrients, supporting gut microbiome diversity and stable glucose release. Beta-glucans: Oats, barley, mushrooms. Whole grains (including... grains like barley and oats) support gut health and stable glucose release. Chickpeas: Combine with grains like barley or oats for amino acid complementarity.
Recipes
Substances
Preparation Notes
- Soak before cooking to reduce phytates and improve mineral bioavailability
- Part of whole grain diversity strategy
- Supports gut microbiome via beta-glucans; beta-glucans support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier
- Pair with legumes for complete amino acid profile; combine with legumes like chickpeas for amino acid complementarity
Biological Target Matrix
| Biological Target | Substance | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|
| Hormonal Response | Magnesium | Supports calcium modulation along with vitamin D, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability | |
| Insulin Response | Magnesium | Supports insulin sensitivity and glucose metabolism; magnesium deficiency is associated with insulin resistance; supports enzymes involved in glucose metabolism | |
| Mitochondrial Support | Magnesium | Supports enzymes involved in glycolysis and the Krebs cycle (processes that generate ATP from glucose); binds to ATP and all triphosphates in cells to activate them | |
| Neurochemical Balance | Magnesium | Broad cofactor for neurotransmitter synthesis and receptor modulation (e.g., NMDA, GABA); functions as an NMDA receptor antagonist and GABA receptor modulator; assists enzymes involved in synthesis of dopamine and serotonin | |
| Stress Response | Magnesium | Helps manage stress responses; combined with vitamin D reduced behavioral problems; synergy with zinc and omega-3s reported |
References
- Beta-glucans: Oats, barley, mushrooms; prebiotic fiber supporting gut microbiome health
- Whole grains (including... grains like barley and oats) support gut health and stable glucose release
- Chickpeas: Combine with grains like barley or oats for amino acid complementarity; grain-legume complementarity improves essential amino-acid coverage
- Beta-glucans support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier
