Skip to main content

Mushrooms

Overview

Mushrooms, especially UV-exposed varieties, provide vitamin D and niacin (B3) for NAD+ synthesis, supporting mitochondrial function and brain health. UV-exposed mushrooms as a source of vitamin D. Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms) support NAD+ availability, glutathione synthesis, and mitochondrial health. Niacin (Vitamin B₃): Directly converted to NAD+ via salvage pathway; food sources include chicken, turkey, tuna, salmon, mushrooms, peanuts, whole grains.

Recipes

no recipes found

Substances

3 substances in this food
Chemical structure

Selenium

Antioxidant enzyme cofactor (GPx); supports redox balance

Chemical structure

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Preparation Notes

  • UV-exposed mushrooms provide vitamin D2 (ergocalciferol); targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts)
  • Cooking may enhance some nutrient bioavailability
  • Include in diverse plant food rotation; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
  • UV-grown mushrooms mentioned as functional food innovation

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Gut MicrobiomeVitamin DSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Hormonal ResponseVitamin DModulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling
Mitochondrial SupportSeleniumProtects mitochondria from oxidative damage through antioxidant enzyme activity
Mitochondrial SupportVitamin B3 (Niacin; Niacinamide)Replenishes NAD+, supporting oxidative phosphorylation, sirtuin signaling, and mitochondrial biogenesis; key for neuronal energy metabolism
Oxidative StressSeleniumSupports glutathione peroxidase (GPx) and other antioxidant systems, protecting membranes and mitochondria from oxidative damage
Stress ResponseVitamin DModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects

References

  • UV-exposed mushrooms as a source of vitamin D
  • Niacin-rich foods (e.g., salmon, chicken breast, turkey, peanuts, and mushrooms) support NAD+ availability, glutathione synthesis, and mitochondrial health
  • Niacin (Vitamin B₃): Directly converted to NAD+ via salvage pathway; food sources include chicken, turkey, tuna, salmon, mushrooms, peanuts, whole grains Pirinen et al. 2020
  • Targets foods providing essential brain supporting vitamins: D (UV-exposed mushrooms; fortified plant milks/yogurts)
  • UV-grown mushrooms mentioned as functional food innovation