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Sesame Seeds

Overview

Sesame seeds provide calcium, healthy fats, and are the source of tahini, supporting bone health and carotenoid absorption when paired with vegetables. Practical pairings: carrots + tahini, kale + avocado, berries + yogurt/nuts. Sesame seeds are part of diverse seed intake and support fat-soluble vitamin absorption when used as tahini.

Recipes

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Substances

1 substance in this food
Chemical structure

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

Preparation Notes

  • Can be consumed whole or as tahini; tahini is ground sesame seeds
  • Part of diverse seed intake; dietary diversity (≥30 plant foods per week) supports microbial richness and resilience
  • Supports fat-soluble vitamin absorption when used as tahini; co-consuming a small amount of unsaturated fat improves micelle formation and chylomicron packaging, increasing carotenoid and fat-soluble vitamin absorption
  • Pair with carotenoid-rich vegetables; practical pairings: carrots + tahini

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Hormonal ResponseCalciumSupports calcium modulation along with vitamin D, magnesium, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability
Neurochemical BalanceCalciumEssential for nerve impulse transmission and neurotransmission

References

  • Practical pairings: carrots + tahini, kale + avocado, berries + yogurt/nuts (sesame seeds are source of tahini)
  • Part of diverse seed intake supporting dietary diversity
  • Co-consuming a small amount of unsaturated fat with polyphenol-rich foods improves micelle formation and chylomicron packaging, increasing carotenoid and fat-soluble vitamin absorption Kindel et al. 2010 Brown et al. 2004