Skip to main content

Chlorella

Chlorella

Overview

Chlorella is a microalgae providing protein, chlorophyll, and bioavailable vitamin B12 (true cobalamin forms in validated preparations) unlike many spirulina products [1]. It is used in supplement-scale portions for micronutrient and protein density.

Within the BRAIN Diet framework, chlorella can help close B12 gaps in plant-forward patterns when a validated algae source is used [1].

Key Nutritional Highlights

  • Microalgae protein with validated true B12 in some preparations [1].
  • Very high table protein per 100 g; typical use is supplement grams/day.
  • Source quality matters for B12 form (cobalamin vs analogues).
  • Introduce gradually; GI tolerance varies.

Food Context

Synergies

  • Part of functional food strategy

Sourcing

  • Choose quality sources with confirmed B12 content

Preparation

  • Available as powder, tablets, or capsules
  • Important for vegan B12 intake

Essential Amino Acid Profile

Chlorella contribute plant protein. Pair with complementary protein sources (e.g. grains and legumes) for a balanced essential amino acid profile.

Recipes

no recipes found

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy300 kcal
Protein60 g
Total fat0 g
Saturated fat0 g
Carbohydrates40 g
Fibre0 g

Key micronutrients

NutrientAmount per 100 g% RDA per 100 g
Iron240 mg1333.3%
Calcium333 mg33.3%
Potassium0 mg0%
Vitamin B12300 µg12500%
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, CHLORELLA POWDER, FDC ID 1064099, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

3 substances in this food
Fe2+

Iron

Oxygen transport; dopamine synthesis (tyrosine hydroxylase cofactor)

Ca2+

Calcium

Bone health; neurotransmission; interacts with vitamin D and K2

References

[1] Microalgae protein with validated true B12 in some preparations. Watanabe & Takenaka 2002. Characterization and Bioavailability of Vitamin B12-Compounds from Edible Algae.