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Onions

Overview

Onions provide inulin (prebiotic fiber), quercetin (polyphenol), and sulfur compounds that support gut microbiome, antioxidant defenses, and glutathione synthesis. Prebiotic Fibres: Inulin (chicory, onions), GOS (legumes), resistant starch (cooled potatoes, green bananas), pectin (apples). Inulin (chicory, onions) supports Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier. Quercetin is abundant in capers, apples, onions, berries, kale and soybeans.

Recipes

3 recipes containing this food

Turkey Wing Stew

A collagen-rich, glycine-heavy slow-cooked stew made from affordable turkey wings — rich in protein, tryptophan, and B vitamins.

Substances

3 substances in this food

Butyrate

Key SCFA supporting mitochondrial function, gut barrier integrity, and neuroinflammation reduction

Preparation Notes

  • Can be consumed raw or cooked; cooking may enhance some compounds
  • Part of diverse prebiotic fiber strategy; prebiotic fibres including inulin (chicory, onions) support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier
  • Pair with other allium vegetables for synergistic effects
  • Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions) support antioxidant defenses

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Gut–Brain Axis & Enteric Nervous System (ENS)ButyrateContextual / minor contributorByproduct of fibre fermentation; supports intestinal barrier integrity; regulates immune responses; promotes synthesis of key neurotransmitters such as dopamine and serotonin
Inflammation & Oxidative StressButyrateContextual / minor contributorHas anti-inflammatory effects, potentially reducing neuroinflammation; deficiencies linked to many neurological disorders including ADHD
Inflammation & Oxidative StressQuercetin (and Isoquercetin)Contextual / minor contributorAnti-inflammatory, anti-neuroinflammatory, and neuroprotective properties; supports gut barrier integrity and TLR4 suppression
Inflammation & Oxidative StressVitamin C (Ascorbate)Contextual / minor contributorAntioxidant properties; supports anti-inflammatory effects
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Quercetin (and Isoquercetin)Contextual / minor contributorContributes to LPS and immune defense; supports stress response modulation
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin C (Ascorbate)Contextual / minor contributorSupports stress response through antioxidant and neurochemical effects
Mitochondrial Function & BioenergeticsButyrateContextual / minor contributorSupports mitochondrial function, enhancing brain energy metabolism; aids in reducing cholesterol and neuroinflammation
Mitochondrial Function & BioenergeticsQuercetin (and Isoquercetin)Contextual / minor contributorEnhances mitochondrial baseline activity and energy production; supports mitochondrial function
Neurotransmitter RegulationVitamin C (Ascorbate)Contextual / minor contributorSupports norepinephrine synthesis; transported in brain via SVCT2

References

  • Prebiotic Fibres: Inulin (chicory, onions), GOS (legumes), resistant starch (cooled potatoes, green bananas), pectin (apples)
  • Sulphur-containing vegetables that provide glutathione precursors (e.g., broccoli, Brussels sprouts, garlic, onions)
  • Quercetin is abundant in capers, apples, onions, berries, kale and soybeans
  • Inulin (chicory, onions) supports Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier
  • Prebiotic fibres including inulin (chicory, onions) support Bifidobacterium, Akkermansia; ↑ butyrate production; improved gut barrier