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Coconut Oil

Coconut Oil

Overview

Coconut oil provides medium-chain triglycerides (MCTs) that provide rapid energy for the brain and support ketone production. MCTs (C8, C10) are converted to ketones (beta-hydroxybutyrate), which serve as an alternative energy substrate for mitochondria, supporting mitochondrial function especially when glucose metabolism is impaired. The ATP produced from ketone metabolism supports neurotransmitter synthesis, indirectly supporting neurochemical balance. Coconut Oil / MCT Oil provides MCTs (C8, C10), rapid energy for brain, supports ketone production, and can be used in smoothies, baking, or small-portion use.

Food Context

Synergies

  • Part of MCT strategy for brain energy

Preparation

  • Use in smoothies, baking, or small portions
  • Supports ketone production
  • Antimicrobial properties for gut health

Recipes

2 recipes containing this food

Chocolate Quinoa Crisp Clusters

A delicious cereal-to-snack hybrid with satisfying crunch, steady energy, and a low glycemic profile. Perfect for breakfast or anytime snacking.

Nutrient Tables (per 100 g)

Core nutrients

NutrientAmount per 100 g% RDA per 100 g
Energy857 kcal
Protein0 g
Total fat100 g
Saturated fat92.9 g
Carbohydrates0 g
Fibre0 g
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, COCONUT OIL, FDC ID 2431105, API, per 100 g edible portion, last checked 2026-03-14

Substances

Substances in this food: editorial (Overview / literature) plus analytical (nutrition table).

4 substances in this food

References

  • Coconut Oil / MCT Oil: MCTs (C8, C10), rapid energy for brain, supports ketone production - Smoothies, baking, small-portion use
  • Antimicrobial Lipids: Medium-chain triglycerides (MCT oil, coconut oil), caprylic acid - Direct inhibition of pathobionts (Candida, C. difficile) without harming commensals