Coconut Oil

Overview
Coconut oil provides medium-chain triglycerides (MCTs) that provide rapid energy for the brain and support ketone production. MCTs (C8, C10) are converted to ketones (beta-hydroxybutyrate), which serve as an alternative energy substrate for mitochondria, supporting mitochondrial function especially when glucose metabolism is impaired. The ATP produced from ketone metabolism supports neurotransmitter synthesis, indirectly supporting neurochemical balance. Coconut Oil / MCT Oil provides MCTs (C8, C10), rapid energy for brain, supports ketone production, and can be used in smoothies, baking, or small-portion use.
Food Context
Synergies
- Part of MCT strategy for brain energy
Preparation
- Use in smoothies, baking, or small portions
- Supports ketone production
- Antimicrobial properties for gut health
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 857 kcal | — |
| Protein | 0 g | — |
| Total fat | 100 g | — |
| Saturated fat | 92.9 g | — |
| Carbohydrates | 0 g | — |
| Fibre | 0 g | — |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, COCONUT OIL, FDC ID 2431105, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Coconut Oil / MCT Oil: MCTs (C8, C10), rapid energy for brain, supports ketone production - Smoothies, baking, small-portion use
- Antimicrobial Lipids: Medium-chain triglycerides (MCT oil, coconut oil), caprylic acid - Direct inhibition of pathobionts (Candida, C. difficile) without harming commensals




