Parmesan Cheese
Overview
Parmesan cheese provides CLA (conjugated linoleic acid), vitamin K2, C15:0 pentadecanoic acid, high protein, and calcium, with studies showing it doesn't raise LDL despite high calcium. Parmesan Cheese: CLA, vitamin K2, glutamate, high protein, calcium; fermented, C15:0. C15:0 (Parmesan and grassfed Butter). Studies have shown that hard cheeses with high calcium do not raise serum LDL levels. Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks.
Recipes
Substances
Preparation Notes
- Use as grated topping or snacks for flavor and nutrient density
- Part of nutrient-dense animal food strategy
- Supports K2 and calcium intake; studies have shown that hard cheeses with high calcium do not raise serum LDL levels Soerensen et al. 2014
- Choose quality sources when possible
- When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like Parmesan cheese provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E
Biological Target Matrix
| Biological Target | Substance | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|
| Hormonal Response | Calcium | Supports calcium modulation along with vitamin D, magnesium, taurine, phospholipids, and flavonoids; supports insulin sensitivity, sympathetic arousal, and mitochondrial excitability | |
| Hormonal Response | Vitamin K2 (MK forms) | Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products | |
| Neurochemical Balance | Calcium | Essential for nerve impulse transmission and neurotransmission | |
| Neurochemical Balance | Tyrosine | Catecholamine precursor (dopamine, norepinephrine); brain transport via LAT1 competes with other LNAAs; iron is an essential cofactor for tyrosine hydroxylase, the rate-limiting enzyme in conversion of tyrosine to dopamine; cofactors include iron, B6, folate, omega-3s, and BH₄ (tetrahydrobiopterin) to support rate-limiting steps in catecholamine synthesis |
References
- Parmesan Cheese: CLA, vitamin K2, glutamate, high protein, calcium; fermented, C15:0
- C15:0 (Parmesan and grassfed Butter)
- Studies have shown that hard cheeses with high calcium do not raise serum LDL levels Soerensen et al. 2014
- Instead of excluding them, dietary strategies should focus on unprocessed, nutrient-dense sources such as Parmesan cheese, grass-fed butter, and pasture-raised egg yolks
- When consumed in moderation within an anti-inflammatory, micronutrient-rich diet, foods like Parmesan cheese and grass-fed butter provide essential brain nutrients including choline, vitamin K2, butyrate, and fat-soluble vitamins A, D, and E
- Dopamine: Attention, motivation, executive function; food sources include lean poultry, beef, fish, dairy, soy, pumpkin seeds (Parmesan provides tyrosine)


