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Ghee

Overview

Ghee is clarified butter providing butyrate, vitamins A/D/E/K2, and heat stability, making it suitable for high-heat cooking. Ghee provides butyrate, vitamins A/D/E/K2, is heat-stable, and low in lactose/casein, making it suitable for high-heat cooking and Ayurvedic dishes.

Recipes

no recipes found

Substances

5 substances in this food

Butyrate

Key SCFA supporting mitochondrial function, gut barrier integrity, and neuroinflammation reduction

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Vitamin K2 (MK forms)

Calcium handling; potential roles in brain health; often co-occurs with fat-soluble vitamins

Preparation Notes

  • Heat-stable for high-heat cooking
  • Low in lactose/casein (suitable for some sensitivities)
  • Part of stable cooking fat strategy
  • Supports butyrate intake

Biological Target Matrix

Biological TargetSubstanceContribution LevelTherapeutic AreasMechanism of Action
Gut–Brain Axis & Enteric Nervous System (ENS)ButyrateContextual / minor contributorByproduct of fibre fermentation; supports intestinal barrier integrity; regulates immune responses; promotes synthesis of key neurotransmitters such as dopamine and serotonin
Gut–Brain Axis & Enteric Nervous System (ENS)Vitamin DContextual / minor contributorSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Inflammation & Oxidative StressButyrateContextual / minor contributorHas anti-inflammatory effects, potentially reducing neuroinflammation; deficiencies linked to many neurological disorders including ADHD
Metabolic & Neuroendocrine Stress (HPA Axis & ANS)Vitamin DContextual / minor contributorModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects
Mitochondrial Function & BioenergeticsButyrateContextual / minor contributorSupports mitochondrial function, enhancing brain energy metabolism; aids in reducing cholesterol and neuroinflammation

References

  • Ghee: Butyrate, vitamins A/D/E/K2, heat-stable, low in lactose/casein - High-heat cooking, Ayurvedic dishes
  • Replacing industrial seed oils with more stable options like olive oil, ghee, or avocado oil