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Ghee

Overview

Ghee is clarified butter providing butyrate, vitamins A/D/E/K2, and heat stability, making it suitable for high-heat cooking. Ghee provides butyrate, vitamins A/D/E/K2, is heat-stable, and low in lactose/casein, making it suitable for high-heat cooking and Ayurvedic dishes.

Recipes

no recipes found

Substances

4 substances in this food
Chemical structure

Vitamin D

Neurotrophic and immune modulation; calcium homeostasis

Chemical structure

Vitamin K2 (MK forms)

Calcium handling; potential roles in brain health; often co-occurs with fat-soluble vitamins

Preparation Notes

  • Heat-stable for high-heat cooking
  • Low in lactose/casein (suitable for some sensitivities)
  • Part of stable cooking fat strategy
  • Supports butyrate intake

Biological Target Matrix

Biological TargetSubstanceTherapeutic AreasMechanism of Action
Gut MicrobiomeVitamin DSupports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability
Hormonal ResponseVitamin DModulates neurotrophic factors vital for survival and growth of neurons; supports calcium homeostasis and calcium handling
Hormonal ResponseVitamin K2 (MK forms)Modulates calcium distribution; supports calcium handling and may support neural function; occurs in fermented foods and certain animal products
Oxidative StressVitamin A (Retinoids; β-Carotene precursor)Provitamin A carotenoids (β-carotene) act as antioxidants in neural tissue; contribute to antioxidant network
Oxidative StressVitamin E (Tocopherols/Tocotrienols)Lipid-phase antioxidant; protects polyunsaturated fatty acids in membranes from peroxidation; works within antioxidant network with vitamin C, CoQ10, and polyphenols
Stress ResponseVitamin DModulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects

References

  • Ghee: Butyrate, vitamins A/D/E/K2, heat-stable, low in lactose/casein - High-heat cooking, Ayurvedic dishes
  • Replacing industrial seed oils with more stable options like olive oil, ghee, or avocado oil