Ghee
Overview
Ghee is clarified butter providing butyrate, vitamins A/D/E/K2, and heat stability, making it suitable for high-heat cooking. Ghee provides butyrate, vitamins A/D/E/K2, is heat-stable, and low in lactose/casein, making it suitable for high-heat cooking and Ayurvedic dishes.
Recipes
Substances
Preparation Notes
- Heat-stable for high-heat cooking
- Low in lactose/casein (suitable for some sensitivities)
- Part of stable cooking fat strategy
- Supports butyrate intake
Biological Target Matrix
| Biological Target | Substance | Contribution Level | Therapeutic Areas | Mechanism of Action |
|---|---|---|---|---|
| Gut–Brain Axis & Enteric Nervous System (ENS) | Butyrate | Contextual / minor contributor | Byproduct of fibre fermentation; supports intestinal barrier integrity; regulates immune responses; promotes synthesis of key neurotransmitters such as dopamine and serotonin | |
| Gut–Brain Axis & Enteric Nervous System (ENS) | Vitamin D | Contextual / minor contributor | Supports gut barrier integrity; nutrient deficiencies including vitamin D disrupt tight junctions, increasing permeability | |
| Inflammation & Oxidative Stress | Butyrate | Contextual / minor contributor | Has anti-inflammatory effects, potentially reducing neuroinflammation; deficiencies linked to many neurological disorders including ADHD | |
| Metabolic & Neuroendocrine Stress (HPA Axis & ANS) | Vitamin D | Contextual / minor contributor | Modulates immune responses to reduce inflammation in the brain; supports stress response through neurotrophic and immune effects | |
| Mitochondrial Function & Bioenergetics | Butyrate | Contextual / minor contributor | Supports mitochondrial function, enhancing brain energy metabolism; aids in reducing cholesterol and neuroinflammation |
References
- Ghee: Butyrate, vitamins A/D/E/K2, heat-stable, low in lactose/casein - High-heat cooking, Ayurvedic dishes
- Replacing industrial seed oils with more stable options like olive oil, ghee, or avocado oil




