Herbs
Overview
Herbs provide polyphenols, volatile compounds, and other bioactives that support cognitive function, antioxidant defenses, and gut health. Herbs provide polyphenols for antioxidant networks, volatile compounds for cognitive support, antimicrobial properties (some herbs), and are part of diverse plant food strategy.
Recipes
Substances
Preparation Notes
- Polyphenols for antioxidant networks
- Volatile compounds for cognitive support
- Antimicrobial properties (some herbs)
- Part of diverse plant food strategy
Biological Target Matrix
No biological targets found for food: Herbs
References
- Herbs provide polyphenols, volatile compounds, and other bioactives that support cognitive function, antioxidant defenses, and gut health