Purple Potatoes

Overview
Purple potatoes provide anthocyanins, particularly C3G (cyanidin-3-glucoside), that serve as natural chelation agents for heavy metals and support neuroprotection. Anthocyanins, especially C3G-rich sources like berries, purple potatoes, and black goji, serve as natural chelation agents for heavy metals and environmental contaminants, neuroprotective molecules that support synaptic resilience and detox pathways, and detox allies against microplastics and hormone-disrupting pollutants.
Food Context
Synergies
- Part of diverse polyphenol intake
- Pair with other C3G-rich foods
Preparation
- Can form resistant starch when cooked and cooled
- Supports detoxification pathways
Recipes
Nutrient Tables (per 100 g)
Core nutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Energy | 51 kcal | — |
| Protein | 0.4 g | — |
| Total fat | 0.1 g | — |
| Saturated fat | 0 g | — |
| Carbohydrates | 13.6 g | — |
| Fibre | 0.2 g | — |
Key micronutrients
| Nutrient | Amount per 100 g | % RDA per 100 g |
|---|---|---|
| Iron | 0.2 mg | 1.3% |
| Zinc | 0.1 mg | 0.5% |
| Magnesium | 17 mg | 4% |
| Selenium | 0.1 µg | 0.2% |
| Calcium | 4 mg | 0.4% |
| Potassium | 278 mg | 8.2% |
| Choline | 4 mg | 0.7% |
| Folate | 7 µg | 1.8% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin B6 | 0.1 mg | 2.9% |
Reference intakes: US Dietary Reference Intakes for adults (19–50 years; using the higher of male/female values where they differ).
Data provenance (core / micronutrient panel): USDA FoodData Central, Passion-fruit juice, purple, raw, FDC ID 169109, API, per 100 g edible portion, last checked 2026-03-14
Substances
References
- Anthocyanins, especially C3G-rich sources like berries, purple potatoes, and black goji, serve as: Natural chelation agents for heavy metals and environmental contaminants; Neuroprotective molecules that support synaptic resilience and detox pathways; Detox allies against microplastics and hormone-disrupting pollutants









