Quercetin (and Isoquercetin)
Overview
Quercetin is a flavonoid polyphenol found in many plant foods including onions, capers, apples, and berries. It exhibits strong antioxidant properties, effectively scavenging reactive oxygen species and supporting antioxidant defenses. Quercetin also has anti-inflammatory, anti-neuroinflammatory, and neuroprotective properties, supporting gut barrier integrity and helping suppress inflammatory signaling. It enhances mitochondrial baseline activity and energy production, supporting mitochondrial function. The bioavailability of quercetin is improved when consumed with vitamin C, folate, and other flavonoids, and isoquercetin (the glycosylated form) is more completely absorbed than the aglycone form.
Recipes
Foods
Biological Mechanisms and Implications
| Biological Target | Therapeutic Areas | Mechanism of Action |
|---|---|---|
| Hormonal Response | Flavonoid support for calcium modulation and insulin sensitivity | |
| Inflammation | Anti-inflammatory, anti-neuroinflammatory, and neuroprotective properties; supports gut barrier integrity and TLR4 suppression | |
| Mitochondrial Support | Enhances mitochondrial baseline activity and energy production; supports mitochondrial function | |
| Oxidative Stress | Effective antioxidant agent that scavenges reactive oxygen species; supports antioxidant defenses | |
| Stress Response | — |
References
- Quercetin is an effective antioxidant agent that scavenges reactive oxygen species and has antioxidant, anti-inflammatory, anti-neuroinflammatory, and neuroprotective properties Boots, Haenen, and Bast 2008
- Isoquercetin (glycosylated quercetin) is more completely absorbed than quercetin in the aglycone form, and simultaneous ingestion with vitamin C, folate, and additional flavonoids improves bioavailability Y. Li et al. 2016
- Quercetin enhances mitochondrial baseline activity and energy production Davis et al. 2009
- Quercetin bound to a sugar molecule forming quercitrin has anti-inflammatory and anti-oxidative effects that may be augmented by co-ingestion of omega-3 polyunsaturated fatty acids and olive oil Camuesco et al. 2006
- Quercetin, along with EGCG, supports gut barrier integrity, TLR4 suppression, LPS neutralization, and microglial activation dampening
