MCT (Medium-Chain Triglycerides)
Overview
Medium-chain triglycerides (MCTs) are composed of medium-chain fatty acids, primarily caprylic acid (C8) and capric acid (C10), found in coconut oil and MCT oil. MCTs are rapidly metabolized in the liver and converted to ketones (beta-hydroxybutyrate), which serve as an alternative energy substrate for mitochondria. Ketones can be used by brain mitochondria when glucose metabolism is impaired, supporting ATP production and mitochondrial function. This makes MCTs particularly valuable for providing rapid brain energy and supporting neuronal function, as ATP is essential for neurotransmitter synthesis, release, and reuptake.
Recipes
Foods
Biological Mechanisms and Implications
| Biological Target | Therapeutic Areas | Mechanism of Action |
|---|---|---|
| Mitochondrial Support | Capric triglyceride (C10) is converted to ketones (beta-hydroxybutyrate) in the liver, which serve as an alternative energy substrate for mitochondria; ketones can be used by brain mitochondria when glucose metabolism is impaired, supporting ATP production and mitochondrial function | |
| Neurochemical Balance | Ketones produced from capric triglyceride provide ATP through mitochondrial metabolism; ATP is essential for neurotransmitter synthesis, release, and reuptake, indirectly supporting neurochemical balance by ensuring adequate energy for neuronal function |
References
- Coconut Oil / MCT Oil: MCTs (C8, C10), rapid energy for brain, supports ketone production - Smoothies, baking, small-portion use
- MCTs are converted to ketones which serve as alternative energy substrate for mitochondria, supporting brain energy metabolism
- Ketones provide ATP through mitochondrial metabolism, supporting neurotransmitter synthesis and neuronal function

