Flavin adenine dinucleotide (FAD)
Overview
Flavin adenine dinucleotide (FAD) is made from riboflavin through FMN. Human riboflavin kinase catalyses the first step and FLAD1 FAD synthase catalyses the second [1,2]. Glutathione reductase uses bound FAD in its NADPH-dependent regeneration of reduced glutathione [3]. These reaction identities do not establish that extra riboflavin increases recycling in every tissue.
Dietary Context
Food riboflavin supplies an upstream precursor. A food riboflavin amount is not an amount of FAD or a measured conversion yield. No direct food-content relationship is created here.
Research Spotlights & Evidence Checks
The established reaction route supports precursor identity. The PM6 dietary assessment additionally uses human red-cell enzyme evidence; neither source measures a food-to-FAD yield or brain recycling flux.
Foods
Recipes
Biological Regulatory Systems
| Biological Regulatory System | Evidence-qualified relationship | Evidence |
|---|---|---|
| Inflammation & Oxidative Stress | FAD supports glutathione reductase in antioxidant recycling. Riboflavin is the assessed dietary precursor, not a measured food FAD dose. | [3] |
References
[1] UniProt Consortium (2026). Human riboflavin kinase, Q969G6. Entry version 195, retrieved 26 October 2026; Rhea 14357. Curated reaction provenance, not an independent dietary experiment.
[2] UniProt Consortium (2026). Human FLAD1, Q8NFF5. Entry version 182, retrieved 26 October 2026; Rhea 17237. Curated FMN-to-FAD reaction provenance.
[3] UniProt Consortium (2026). Human glutathione reductase, P00390. Retrieved 26 October 2026. Cofactor and regeneration-reaction provenance.
Foods supply the named dietary input. They are not shown as containing the downstream metabolite. Conversion evidence does not establish a new downstream PM admission, effective dose or equivalent food intervention.
Vitamin B2 → Riboflavin kinase (RFK) phosphorylates riboflavin to FMN using ATP. → FLAD1 FAD synthase adenylates FMN with ATP to form FAD. → Flavin adenine dinucleotide (FAD)
BRS1-FM1-PM3: Maintain appropriately regulated dopamine synthesis, storage, release, receptor signalling, reuptake and metabolism across changing functional demand.
Existing admission: Type A / derived; versioned-assessment. The complete derived relationship is admitted for this PM.
Rat enzyme capacity, not measured human neurotransmitter clearance, synaptic output or benefit above adequacy. No conclusion about which flavin analogue is effective is taken from the internally inconsistent abstract. The same experiment is shared across the three monoamine PMs, not independent replication.
- Almonds — supplies Vitamin B2; verified; form not known. Nuts, almonds
Composition provenance
USDA SR Legacy April 2018
- Beef — supplies Vitamin B2; verified; raw. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Composition provenance
USDA SR Legacy April 2018
- Broccoli — supplies Vitamin B2; verified; raw. Broccoli, raw
Composition provenance
USDA SR Legacy April 2018
- Kale — supplies Vitamin B2; verified; raw. Kale, raw
Composition provenance
USDA SR Legacy April 2018
- Milk — supplies Vitamin B2; verified; form not known. Milk, whole, 3.25% milkfat, with added vitamin D
Composition provenance
USDA SR Legacy April 2018
- Nori — supplies Vitamin B2; verified; dried. Purple laver (Porphyra spp.), dried, toasted
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 09004
- Nutritional Yeast — supplies Vitamin B2; verified; dried. Marigold Engevita Nutritional Yeast Flakes with B12, dried inactive Saccharomyces cerevisiae
Composition provenance
Marigold Health Foods label
- Quinoa — supplies Vitamin B2; verified; uncooked. Quinoa, uncooked
Composition provenance
USDA SR Legacy April 2018
- Salmon Roe — supplies Vitamin B2; verified; form not known. Chum salmon (Oncorhynchus keta), salted roe (ikura)
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 10140
- Spinach — supplies Vitamin B2; verified; raw. Spinach, raw
Composition provenance
USDA SR Legacy April 2018
Enzyme identity does not quantify tissue cofactor supply or flux after a meal.
Dependencies: Functional RFK; ATP and divalent metal availability
FAD production and enzyme loading depend on cellular context; no fixed food-to-FAD yield is inferred.
Dependencies: Functional FLAD1 FAD synthase; ATP and divalent metal availability
Vitamin B2 → Riboflavin kinase (RFK) phosphorylates riboflavin to FMN using ATP. → FLAD1 FAD synthase adenylates FMN with ATP to form FAD. → Flavin adenine dinucleotide (FAD)
BRS1-FM1-PM4: Support noradrenergic alertness and executive control so attention and arousal stay appropriately engaged.
Existing admission: Type A / derived; versioned-assessment. The complete derived relationship is admitted for this PM.
Rat enzyme capacity, not measured human neurotransmitter clearance, synaptic output or benefit above adequacy. No conclusion about which flavin analogue is effective is taken from the internally inconsistent abstract. The same experiment is shared across the three monoamine PMs, not independent replication.
- Almonds — supplies Vitamin B2; verified; form not known. Nuts, almonds
Composition provenance
USDA SR Legacy April 2018
- Beef — supplies Vitamin B2; verified; raw. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Composition provenance
USDA SR Legacy April 2018
- Broccoli — supplies Vitamin B2; verified; raw. Broccoli, raw
Composition provenance
USDA SR Legacy April 2018
- Kale — supplies Vitamin B2; verified; raw. Kale, raw
Composition provenance
USDA SR Legacy April 2018
- Milk — supplies Vitamin B2; verified; form not known. Milk, whole, 3.25% milkfat, with added vitamin D
Composition provenance
USDA SR Legacy April 2018
- Nori — supplies Vitamin B2; verified; dried. Purple laver (Porphyra spp.), dried, toasted
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 09004
- Nutritional Yeast — supplies Vitamin B2; verified; dried. Marigold Engevita Nutritional Yeast Flakes with B12, dried inactive Saccharomyces cerevisiae
Composition provenance
Marigold Health Foods label
- Quinoa — supplies Vitamin B2; verified; uncooked. Quinoa, uncooked
Composition provenance
USDA SR Legacy April 2018
- Salmon Roe — supplies Vitamin B2; verified; form not known. Chum salmon (Oncorhynchus keta), salted roe (ikura)
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 10140
- Spinach — supplies Vitamin B2; verified; raw. Spinach, raw
Composition provenance
USDA SR Legacy April 2018
Enzyme identity does not quantify tissue cofactor supply or flux after a meal.
Dependencies: Functional RFK; ATP and divalent metal availability
FAD production and enzyme loading depend on cellular context; no fixed food-to-FAD yield is inferred.
Dependencies: Functional FLAD1 FAD synthase; ATP and divalent metal availability
Vitamin B2 → Riboflavin kinase (RFK) phosphorylates riboflavin to FMN using ATP. → FLAD1 FAD synthase adenylates FMN with ATP to form FAD. → Flavin adenine dinucleotide (FAD)
BRS1-FM1-PM5: Support serotonergic signalling so mood stability, inhibition, and behavioural regulation remain well grounded.
Existing admission: Type A / derived; versioned-assessment. The complete derived relationship is admitted for this PM.
Rat enzyme capacity, not measured human neurotransmitter clearance, synaptic output or benefit above adequacy. No conclusion about which flavin analogue is effective is taken from the internally inconsistent abstract. The same experiment is shared across the three monoamine PMs, not independent replication.
- Almonds — supplies Vitamin B2; verified; form not known. Nuts, almonds
Composition provenance
USDA SR Legacy April 2018
- Beef — supplies Vitamin B2; verified; raw. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Composition provenance
USDA SR Legacy April 2018
- Broccoli — supplies Vitamin B2; verified; raw. Broccoli, raw
Composition provenance
USDA SR Legacy April 2018
- Kale — supplies Vitamin B2; verified; raw. Kale, raw
Composition provenance
USDA SR Legacy April 2018
- Milk — supplies Vitamin B2; verified; form not known. Milk, whole, 3.25% milkfat, with added vitamin D
Composition provenance
USDA SR Legacy April 2018
- Nori — supplies Vitamin B2; verified; dried. Purple laver (Porphyra spp.), dried, toasted
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 09004
- Nutritional Yeast — supplies Vitamin B2; verified; dried. Marigold Engevita Nutritional Yeast Flakes with B12, dried inactive Saccharomyces cerevisiae
Composition provenance
Marigold Health Foods label
- Quinoa — supplies Vitamin B2; verified; uncooked. Quinoa, uncooked
Composition provenance
USDA SR Legacy April 2018
- Salmon Roe — supplies Vitamin B2; verified; form not known. Chum salmon (Oncorhynchus keta), salted roe (ikura)
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 10140
- Spinach — supplies Vitamin B2; verified; raw. Spinach, raw
Composition provenance
USDA SR Legacy April 2018
Enzyme identity does not quantify tissue cofactor supply or flux after a meal.
Dependencies: Functional RFK; ATP and divalent metal availability
FAD production and enzyme loading depend on cellular context; no fixed food-to-FAD yield is inferred.
Dependencies: Functional FLAD1 FAD synthase; ATP and divalent metal availability
Vitamin B2 → Riboflavin kinase (RFK) phosphorylates riboflavin to FMN using ATP. → FLAD1 FAD synthase adenylates FMN with ATP to form FAD. → Flavin adenine dinucleotide (FAD)
BRS2-FM1-PM1: Recycle homocysteine to methionine through folate and B12 so methyl-donor supply and homocysteine control stay supported.
Existing admission: Type A / derived; versioned-assessment. The complete derived relationship is admitted for this PM.
Foundational human-enzyme cofactor provenance supports capacity; it is not a measurement of dietary riboflavin-induced remethylation flux, brain methylation or benefit above adequacy. FMN is also required; FAD is the endpoint of the displayed activation chain, not its sole functional cofactor.
- Almonds — supplies Vitamin B2; verified; form not known. Nuts, almonds
Composition provenance
USDA SR Legacy April 2018
- Beef — supplies Vitamin B2; verified; raw. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Composition provenance
USDA SR Legacy April 2018
- Broccoli — supplies Vitamin B2; verified; raw. Broccoli, raw
Composition provenance
USDA SR Legacy April 2018
- Kale — supplies Vitamin B2; verified; raw. Kale, raw
Composition provenance
USDA SR Legacy April 2018
- Milk — supplies Vitamin B2; verified; form not known. Milk, whole, 3.25% milkfat, with added vitamin D
Composition provenance
USDA SR Legacy April 2018
- Nori — supplies Vitamin B2; verified; dried. Purple laver (Porphyra spp.), dried, toasted
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 09004
- Nutritional Yeast — supplies Vitamin B2; verified; dried. Marigold Engevita Nutritional Yeast Flakes with B12, dried inactive Saccharomyces cerevisiae
Composition provenance
Marigold Health Foods label
- Quinoa — supplies Vitamin B2; verified; uncooked. Quinoa, uncooked
Composition provenance
USDA SR Legacy April 2018
- Salmon Roe — supplies Vitamin B2; verified; form not known. Chum salmon (Oncorhynchus keta), salted roe (ikura)
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 10140
- Spinach — supplies Vitamin B2; verified; raw. Spinach, raw
Composition provenance
USDA SR Legacy April 2018
Enzyme identity does not quantify tissue cofactor supply or flux after a meal.
Dependencies: Functional RFK; ATP and divalent metal availability
FAD production and enzyme loading depend on cellular context; no fixed food-to-FAD yield is inferred.
Dependencies: Functional FLAD1 FAD synthase; ATP and divalent metal availability
Vitamin B2 → Riboflavin kinase (RFK) phosphorylates riboflavin to FMN using ATP. → FLAD1 FAD synthase adenylates FMN with ATP to form FAD. → Flavin adenine dinucleotide (FAD)
BRS3-FM2-PM6: Regenerate vitamin and thiol antioxidants across networked systems so endogenous defence capacity is sustained.
Existing admission: Type A / derived; versioned-assessment. The complete derived relationship is admitted for this PM.
Human red-cell enzyme evidence supports flavin-dependent capacity. It does not establish neuronal or whole-body recycling flux, benefit above adequacy, or equivalence between an ordinary food and a 5 mg/day supplement.
- Almonds — supplies Vitamin B2; verified; form not known. Nuts, almonds
Composition provenance
USDA SR Legacy April 2018
- Beef — supplies Vitamin B2; verified; raw. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Composition provenance
USDA SR Legacy April 2018
- Broccoli — supplies Vitamin B2; verified; raw. Broccoli, raw
Composition provenance
USDA SR Legacy April 2018
- Kale — supplies Vitamin B2; verified; raw. Kale, raw
Composition provenance
USDA SR Legacy April 2018
- Milk — supplies Vitamin B2; verified; form not known. Milk, whole, 3.25% milkfat, with added vitamin D
Composition provenance
USDA SR Legacy April 2018
- Nori — supplies Vitamin B2; verified; dried. Purple laver (Porphyra spp.), dried, toasted
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 09004
- Nutritional Yeast — supplies Vitamin B2; verified; dried. Marigold Engevita Nutritional Yeast Flakes with B12, dried inactive Saccharomyces cerevisiae
Composition provenance
Marigold Health Foods label
- Quinoa — supplies Vitamin B2; verified; uncooked. Quinoa, uncooked
Composition provenance
USDA SR Legacy April 2018
- Salmon Roe — supplies Vitamin B2; verified; form not known. Chum salmon (Oncorhynchus keta), salted roe (ikura)
Composition provenance
MEXT Standard Tables of Food Composition in Japan (2023 supplement), food 10140
- Spinach — supplies Vitamin B2; verified; raw. Spinach, raw
Composition provenance
USDA SR Legacy April 2018
Enzyme identity does not quantify tissue cofactor supply or flux after a meal.
Dependencies: Functional RFK; ATP and divalent metal availability
FAD production and enzyme loading depend on cellular context; no fixed food-to-FAD yield is inferred.
Dependencies: Functional FLAD1 FAD synthase; ATP and divalent metal availability