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Vitamin K (Phylloquinone)

Vitamin K (Phylloquinone) structure

Overview​

Vitamin K in plant foods is primarily phylloquinone (vitamin K1), a fat-soluble naphthoquinone concentrated in green leaves. USDA FoodData Central reports phylloquinone, not menaquinones. Fermented foods and some animal products that supply vitamin K2 are recorded separately on the Vitamin K2 page.

Phylloquinone is the standard compositional analyte for leafy vegetables, herbs, and many plant oils. Presence in a food table means the selected USDA record reported phylloquinone — it is not a K2 claim and not a BRS mapping by itself.

Recipes​

8 recipes containing this substance

Creamed Corn on Roasted Sweet Potato

Roasted sweet potato with creamed corn and a mixed lipid phase to enhance carotenoid absorption; served with broccoli for fibre and glucosinolates.

Mitochondrial Power Bowl

A nitrate-rich, polyphenol-dense bowl combining leafy greens, beets, berries, nuts, and early harvest olive oil

Mixed-Leaf Tahini Caesar Salad

A Caesar-style mixed-leaf salad with a tahini, anchovy, caper and Parmesan dressing, using extra virgin olive oil retained from oil-packed capers.

Salmon Bowl-pistachio-cacao-nibs

A Mediterranean-style bowl combining salmon, avocado, pistachios, cacao nibs, and early harvest olive oil — rich in omega-3 fats, polyphenols, and fibre.

Foods​

12 food relationships

Broccoli

Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors

Legacy food association · relationship unreviewedBroccoli → legacy tag association → Vitamin K

Cucumber

NMN source and hydrating vegetable

Legacy food association · relationship unreviewedCucumber → legacy tag association → Vitamin K

Dandelion Greens

Bitter greens with prebiotic fiber

Legacy food association · relationship unreviewedDandelion Greens → legacy tag association → Vitamin K

Kale

Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids

Legacy food association · relationship unreviewedKale → legacy tag association → Vitamin K

Leeks

Allium vegetable with prebiotic fiber (FOS)

Legacy food association · relationship unreviewedLeeks → legacy tag association → Vitamin K

Nori

Red seaweed providing iodine and amino acid precursors for creatine synthesis

Legacy food association · relationship unreviewedNori → legacy tag association → Vitamin K

Parsley

Reduces harmful cholesterol oxidation products when added to cooking

Legacy food association · relationship unreviewedParsley → legacy tag association → Vitamin K

Radicchio

Bitter red chicory leaf providing lutein and vitamin K

Legacy food association · relationship unreviewedRadicchio → legacy tag association → Vitamin K

Romaine Lettuce

Crisp salad lettuce providing vitamin K, folate and carotenoids

Legacy food association · relationship unreviewedRomaine Lettuce → legacy tag association → Vitamin K

Spinach

Leafy green rich in iron, magnesium, folate, and carotenoids

Legacy food association · relationship unreviewedSpinach → legacy tag association → Vitamin K

Swiss Chard

Leafy green rich in iron, magnesium, folate, and carotenoids

Legacy food association · relationship unreviewedSwiss Chard → legacy tag association → Vitamin K

Watercress

Peppery brassica salad leaf providing vitamin C, vitamin K and carotenoids

Legacy food association · relationship unreviewedWatercress → legacy tag association → Vitamin K