Berberine
Polyphenolic alkaloid; glycemic control; antimicrobial effects; microbiome modulation
Polyphenolic alkaloid; glycemic control; antimicrobial effects; microbiome modulation
Direct precursor to dopamine; supports neurotransmitter synthesis
Calming amino acid from tea; increases alpha waves; sleep-friendly
Polysaccharides with immune-modulating properties found in mushrooms and other foods
Dietary nitrate that converts to nitric oxide, supporting vascular function and mitochondrial efficiency
Complex carbohydrates with immune-modulating and gut microbiome supporting properties
Osmoregulator; GABA modulation; mitochondrial membrane stabilizer; anti-inflammatory
Lipid-soluble carotenoid that stabilizes omega-3–rich membranes; supports mitochondrial and cellular resilience
Neuroprotective carotenoid; vitamin A precursor; supports immune regulation and neuronal development
Neuroprotective carotenoid; accumulates in neural tissues and retina; supports cognitive performance
Neuroprotective carotenoid; found in tomatoes; absorption enhanced by cooking and dietary fat
Neuroprotective carotenoid; accumulates in neural tissues and retina; supports cognitive performance
Acetylcholine precursor; methyl donor; phospholipid synthesis for membranes
Electron transport chain cofactor and antioxidant relevant to mitochondrial function
Phosphocreatine system buffer for neuronal ATP demand; cognitive support evidence
Anti-inflammatory, antioxidant; bioavailability enhanced with piperine and fats
Polyphenol; antioxidant; gut barrier/LPS modulation; supports microbiome
Polyphenol; antioxidant; mitochondrial support; bioavailability improved with vitamin C
Soy isoflavone; ECS modulation via FAAH inhibition; anti-inflammatory/neuroprotective
Potent antioxidant polyphenol from extra-virgin olive oil; anti-inflammatory
Phenolic compound in olive oil; neuroprotective effects and precursor to hydroxytyrosol
Secoiridoid polyphenol in extra-virgin olive oil; antioxidant and NRF2 activation
Secoiridoid polyphenol in extra-virgin olive oil; NF-κB inhibition and anti-inflammatory effects
Major secoiridoid polyphenol in olive oil; oleuropein aglycone supports mitophagy, SIRT1, and AMPK activation
Mood and cognition support; sensitive to heat/light; culinary-first use
Key aromatic compound in cinnamon; supports glycemic control and insulin sensitivity