Skip to main content

Tyrosol

Overview

Tyrosol is a phenolic compound found in extra-virgin olive oil, particularly in early harvest oils. It serves as a precursor to hydroxytyrosol and exhibits neuroprotective effects. Tyrosol is one of the key bioactive compounds that contribute to the brain health benefits of extra-virgin olive oil, working synergistically with other olive oil polyphenols.

Recipes

11 recipes containing this substance

Creamed Corn on Roasted Sweet Potato

Roasted sweet potato with creamed corn and a mixed lipid phase to enhance carotenoid absorption; served with broccoli for fibre and glucosinolates.

Mitochondrial Power Bowl

A nitrate-rich, polyphenol-dense bowl combining leafy greens, beets, berries, nuts, and early harvest olive oil

Roast Duck Breast with Berry Sauce

A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.

Salmon Bowl-pistachio-cacao-nibs

A Mediterranean-style bowl combining salmon, avocado, pistachios, cacao nibs, and early harvest olive oil — rich in omega-3 fats, polyphenols, and fibre.

Turkey Wing Stew

A collagen-rich, glycine-heavy slow-cooked stew made from affordable turkey wings — rich in protein, tryptophan, and B vitamins.

Foods

2 foods containing this substance

Olive Oil (Early Harvest)

Premium extra virgin olive oil with enhanced CoQ10, oleuropein, and polyphenol content from early harvest timing

Biological Mechanisms and Implications

Biological TargetTherapeutic AreasMechanism of Action
Neurotransmitter RegulationNeuroprotective effects; contributes to brain health benefits of extra-virgin olive oil

References

  • Tyrosol is a phenolic compound in extra-virgin olive oil with neuroprotective effects
  • Found in higher concentrations in early harvest extra-virgin olive oil
  • Serves as a precursor to hydroxytyrosol and contributes to the brain health benefits of olive oil