Overview
Oleacein is a secoiridoid polyphenol found in extra-virgin olive oil, particularly in early harvest oils. It acts as a potent antioxidant and activates the NRF2 pathway, which regulates cellular antioxidant defenses. Oleacein is one of the key bioactive compounds that contribute to the brain health benefits of extra-virgin olive oil through antioxidant mechanisms.
Recipes
11 recipes containing this substance
Creamed Corn on Roasted Sweet Potato
Roasted sweet potato with creamed corn and a mixed lipid phase to enhance carotenoid absorption; served with broccoli for fibre and glucosinolates.
Mitochondrial Power Bowl
A nitrate-rich, polyphenol-dense bowl combining leafy greens, beets, berries, nuts, and early harvest olive oil
Roast Duck Breast with Berry Sauce
A rich main dish built around crisp-skinned duck breast with a bright blueberry and raspberry sauce, designed to balance richness with acidity and aromatic depth.
Salmon Bowl-pistachio-cacao-nibs
A Mediterranean-style bowl combining salmon, avocado, pistachios, cacao nibs, and early harvest olive oil — rich in omega-3 fats, polyphenols, and fibre.
Turkey Wing Stew
A collagen-rich, glycine-heavy slow-cooked stew made from affordable turkey wings — rich in protein, tryptophan, and B vitamins.
Foods
2 foods containing this substance
Olive Oil (Early Harvest)
Premium extra virgin olive oil with enhanced CoQ10, oleuropein, and polyphenol content from early harvest timing
Biological Mechanisms and Implications
No biological targets found for substance: Oleacein
References
- Oleacein is a secoiridoid polyphenol in extra-virgin olive oil with antioxidant properties and NRF2 activation
- Found in higher concentrations in early harvest extra-virgin olive oil
- Contributes to the brain health benefits of olive oil through antioxidant and neuroprotective mechanisms