Zinc
Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation
Cofactor in neurotransmission and antioxidant enzymes; dopamine modulation
High creatine, CoQ10, and bioavailable heme iron
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Minimally processed cacao powder with higher native flavanol retention relative to more processed cocoa products.
Plant protein and zinc source
Hard cow’s-milk cheese rich in protein, calcium, and vitamin B12
Niacin, zinc, and tryptophan
Legume providing protein, fiber, folate, magnesium, and B6
Bivalve shellfish providing B12, iron, zinc, selenium, and marine taurine
Processed cocoa products — flavanol-rich when unsweetened; see cacao powder and dark chocolate for sourcing.
Lean shellfish providing complete protein, zinc, selenium, and vitamin B12
Cocoa flavanols for cognitive support; heavy metal considerations
Complete protein with choline, B vitamins, and phospholipids
Fermented dairy providing probiotics and complete protein
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Creatine and bioavailable heme iron
Legume rich in protein, fibre, folate, iron, and prebiotics
High-protein legume with strong arginine and lysine density
Complete protein, nicotinamide riboside, and calcium
Nutrient-dense bivalve providing phospholipid-bound omega-3s; accepted by some vegans (ostroveganism)
Beta-glucans, B vitamins, and minerals for gut and neurotransmitter support
Highest zinc content among common foods; unique source of phospholipid-bound omega-3s; accepted by some vegans (ostroveganism)
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Thiamine, creatine, and zinc
High zinc, tryptophan, and magnesium for neurotransmitter support
Pseudograin with magnesium, iron, and balanced plant protein
Seafood providing protein and minerals
Fermented bread with GABA, improved amino acid bioavailability, and optimized Maillard products
Leafy green rich in iron, magnesium, folate, and carotenoids
Whole grain providing B vitamins, fiber, and minerals
General category of whole grain foods