Asparagus
FOS prebiotic fiber and folate source
FOS prebiotic fiber and folate source
Root vegetable rich in nitrates and betalains supporting vascular function and mitochondrial efficiency
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Sulfur compounds for glutathione synthesis
Base for sauerkraut; fiber and vitamin C
Cruciferous vegetable with fiber and B vitamins
Legume providing protein, fiber, folate, magnesium, and B6
Young soybeans providing NMN (NAD+ precursor) and complete plant protein
Complete protein with choline, B vitamins, and phospholipids
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Polyphenol-rich legume supporting gut health
Legume rich in protein, fiber, folate, iron, and prebiotics
Nutrient-dense organ meat with bioavailable B12, retinol, iron, and CoQ10
Red seaweed providing iodine and amino acid precursors for creatine synthesis
Vitamin C for iron absorption enhancement
Reduces harmful cholesterol oxidation products when added to cooking
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Pseudograin with complete protein, magnesium, and GABA potential in sourdough
Polyphenol-rich berries with fiber
Complete plant protein with isoflavones (genistein) and choline
Leafy green rich in iron, magnesium, folate, and carotenoids
Polyphenol-rich berries supporting cognitive function
Leafy green rich in iron, magnesium, folate, and carotenoids
One-carbon metabolism; methylation; homocysteine recycling