Asparagus
Folate-rich vegetable providing fibre and modest inulin-type fructans
Folate-rich vegetable providing fibre and modest inulin-type fructans
Root vegetable providing dietary nitrate and betalain pigments
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Young broccoli sprouts valued for glucoraphanin and sulforaphane potential, vitamin C, and Nrf2-supportive phytochemistry
Cruciferous vegetable providing glucosinolate-derived isothiocyanates, folate and vitamin C
Base for sauerkraut; fiber and vitamin C
Cruciferous vegetable with fiber and B vitamins
Legume providing protein, fiber, folate, magnesium, and B6
Young soybeans providing NMN (NAD+ precursor) and complete plant protein
Leafy green providing vitamin C, vitamin K, calcium and carotenoids
Polyphenol-rich legume supporting gut health
Folate-rich legume with plant protein, fibre and non-haem iron
Nutrient-dense organ meat with bioavailable B12, retinol, iron, and CoQ10
Red seaweed providing iodine and amino acid precursors for creatine synthesis
Vitamin C for iron absorption enhancement
Reduces harmful cholesterol oxidation products when added to cooking
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Pseudograin with magnesium, iron, and balanced plant protein
Polyphenol-rich berries with fiber
Crisp salad lettuce providing vitamin K, folate and carotenoids
Complete plant protein with isoflavones (genistein) and choline
Leafy green rich in iron, magnesium, folate, and carotenoids
Polyphenol-rich berries supporting cognitive function
Leafy green rich in iron, magnesium, folate, and carotenoids
One-carbon metabolism; methylation; homocysteine recycling