Asparagus
Folate-rich vegetable providing fibre and modest inulin-type fructans
Folate-rich vegetable providing fibre and modest inulin-type fructans
Root vegetable rich in nitrates and betalains supporting vascular function and mitochondrial efficiency
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Young broccoli sprouts valued for glucoraphanin and sulforaphane potential, vitamin C, and Nrf2-supportive phytochemistry
Sulfur compounds for glutathione synthesis
Base for sauerkraut; fiber and vitamin C
Cruciferous vegetable with fiber and B vitamins
Legume providing protein, fiber, folate, magnesium, and B6
Young soybeans providing NMN (NAD+ precursor) and complete plant protein
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Polyphenol-rich legume supporting gut health
Nutrient-dense organ meat with bioavailable B12, retinol, iron, and CoQ10
Red seaweed providing iodine and amino acid precursors for creatine synthesis
Vitamin C for iron absorption enhancement
Reduces harmful cholesterol oxidation products when added to cooking
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Pseudograin with magnesium, iron, and balanced plant protein
Polyphenol-rich berries with fiber
Complete plant protein with isoflavones (genistein) and choline
Leafy green rich in iron, magnesium, folate, and carotenoids
Polyphenol-rich berries supporting cognitive function
Leafy green rich in iron, magnesium, folate, and carotenoids
One-carbon metabolism; methylation; homocysteine recycling