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The BRAIN Diet

About Us Editorial Team Advisory Board

About Us Editorial Team Advisory Board

Recipes
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Biological Targets Overview
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Contribution Level System
Food page build architecture (current implementation)
system

Substances
Bioactive Compounds
Organosulfur Compounds

Organosulfur Compounds

Chemical structure

Allicin

Reactive organosulfur compound formed when garlic is crushed; linked to antioxidant and antimicrobial effects.

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