Oleacein
Secoiridoid polyphenol in extra-virgin olive oil; antioxidant and NRF2 activation
Secoiridoid polyphenol in extra-virgin olive oil; antioxidant and NRF2 activation
Secoiridoid polyphenol in extra-virgin olive oil; NF-κB inhibition and anti-inflammatory effects
Major secoiridoid polyphenol in olive oil; oleuropein aglycone supports mitophagy, SIRT1, and AMPK activation