Manganese
Cofactor for MnSOD (SOD2); mitochondrial antioxidant defense
Cofactor for MnSOD (SOD2); mitochondrial antioxidant defense
Nutrient-dense nut providing vitamin E, magnesium, fibre and unsaturated fats
Root vegetable providing dietary nitrate and betalain pigments
Legume with polyphenols and protein; optimal soaking conditions detailed
Brewed tea providing theaflavins and catechins in a low-energy drink
Berries providing anthocyanins, vitamin C and fibre
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Plant protein and zinc source
ALA omega-3, fiber, and minerals
Legume providing protein, fiber, folate, magnesium, and B6
ALA omega-3 and soluble fiber source
Allicin, sulfur compounds, and prebiotic fiber for gut and antioxidant support
Source of EGCG, L-theanine, and polyphenols for cognitive and metabolic support
Leafy green providing vitamin C, vitamin K, calcium and carotenoids
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Pseudograin with magnesium, iron, and balanced plant protein
Fermented bread whose nutrition depends on flour and process, not the sourdough label alone
Leafy green rich in iron, magnesium, folate, and carotenoids
Thiamine source and sunflower lecithin precursor
Fermented soy providing probiotics and enhanced nutrient bioavailability
Soy-based protein source with isoflavones and choline
ALA omega-3, polyphenols, and ellagitannins for urolithin A production