Selenium
Antioxidant enzyme cofactor (GPx); supports redox balance
Antioxidant enzyme cofactor (GPx); supports redox balance
High creatine, CoQ10, and bioavailable heme iron
Hard cow’s-milk cheese rich in protein, calcium, and vitamin B12
Niacin, zinc, and tryptophan
Bivalve shellfish providing B12, iron, zinc, selenium, and marine taurine
Seafood providing zinc and complete protein
Oleic acid, selenium, and palmitoleic acid for cooking
Complete protein with choline, B vitamins, and phospholipids
Butyrate, CLA, vitamins A/D/K2, selenium, and C15:0
UV-exposed mushrooms provide vitamin D; niacin source for NAD+ synthesis
Nutrient-dense bivalve providing phospholipid-bound omega-3s; accepted by some vegans (ostroveganism)
Beta-glucans, B vitamins, and minerals for gut and neurotransmitter support
Highest zinc content among common foods; unique source of phospholipid-bound omega-3s; accepted by some vegans (ostroveganism)
Oily fish rich in EPA/DHA, protein, and B vitamins
Small oily fish rich in EPA/DHA, CoQ10, and calcium
Seafood providing protein and minerals
Thiamine source and sunflower lecithin precursor
Soy-based protein source with isoflavones and choline
Fish providing omega-3, niacin, selenium, and complete protein
High tryptophan and niacin for serotonin synthesis and NAD+ production