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Copper

Essential cuproenzyme cofactor for catecholamine synthesis, iron efflux and redox defence; mapped to BRS1, BRS3, BRS5 and BRS6.

docs > foods

Almonds

Nutrient-dense nut providing vitamin E, magnesium, fibre and unsaturated fats

Black Beans

Legume with polyphenols and protein; optimal soaking conditions detailed

Cashews

Plant protein and zinc source

Chickpeas

Legume providing protein, fiber, folate, magnesium, and B6

Oats

Beta-glucans, B vitamins, and minerals for gut and neurotransmitter support

Peanuts

Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support

Sesame Seeds

Whole sesame seed with unsaturated fat, minerals and lignans

Sourdough Bread

Fermented bread whose nutrition depends on flour and process, not the sourdough label alone

Spinach

Leafy green rich in iron, magnesium, folate, and carotenoids

Tempeh

Fermented soy providing probiotics and enhanced nutrient bioavailability

Tofu

Soy-based protein source with isoflavones and choline

Walnuts

ALA omega-3, polyphenols, and ellagitannins for urolithin A production