Copper
Essential cuproenzyme cofactor for catecholamine synthesis, iron efflux and redox defence; mapped to BRS1, BRS3, BRS5 and BRS6.
Essential cuproenzyme cofactor for catecholamine synthesis, iron efflux and redox defence; mapped to BRS1, BRS3, BRS5 and BRS6.
Nutrient-dense nut providing vitamin E, magnesium, fibre and unsaturated fats
Legume with polyphenols and protein; optimal soaking conditions detailed
Plant protein and zinc source
Legume providing protein, fiber, folate, magnesium, and B6
Beta-glucans, B vitamins, and minerals for gut and neurotransmitter support
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Whole sesame seed with unsaturated fat, minerals and lignans
Fermented bread whose nutrition depends on flour and process, not the sourdough label alone
Leafy green rich in iron, magnesium, folate, and carotenoids
Thiamine source and sunflower lecithin precursor
Fermented soy providing probiotics and enhanced nutrient bioavailability
Soy-based protein source with isoflavones and choline
ALA omega-3, polyphenols, and ellagitannins for urolithin A production