Side Dishes

Recipes for sides that pair with mains—structured for flavour, texture, and optional bioactive support from herbs and spices.

Roasted Aubergine with Herb Olive Oil

Soft roasted aubergine finished with a late-added herb oil of rosemary, thyme, chilli flakes and olive oil, served with a light balsamic drizzle.

Saffron Roast Potatoes

Crisp roast potatoes finished with saffron-infused olive oil, designed to maximise colour, flavour and texture while remaining adaptable to many main dishes.