Black Beans
Legume with polyphenols and protein; optimal soaking conditions detailed
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Young broccoli sprouts valued for glucoraphanin and sulforaphane potential, vitamin C, and Nrf2-supportive phytochemistry
Legume providing protein, fiber, folate, magnesium, and B6
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Complete protein, nicotinamide riboside, and calcium
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Thiamine, creatine, and zinc
Pseudograin with magnesium, iron, and balanced plant protein
Staple grain — variant, milling, pigmentation, cooking/cooling, and fermentation drive fibre, RS, glycaemia, and polyphenols
Leafy green rich in iron, magnesium, folate, and carotenoids
Thiamine source and sunflower lecithin precursor
Mitochondrial glucose metabolism; ATP synthesis; rapid turnover in CNS