Black Beans
Legume with polyphenols and protein; optimal soaking conditions detailed
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Legume providing protein, fiber, folate, magnesium, and B6
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Complete protein, nicotinamide riboside, and calcium
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Thiamine, creatine, and zinc
Pseudograin with magnesium, iron, and balanced plant protein
Resistant starch formation when cooled; thiamine source
Leafy green rich in iron, magnesium, folate, and carotenoids
Thiamine source and sunflower lecithin precursor
Mitochondrial glucose metabolism; ATP synthesis; rapid turnover in CNS