Black Beans
Legume with polyphenols and protein; optimal soaking conditions detailed
Legume with polyphenols and protein; optimal soaking conditions detailed
Cruciferous vegetable rich in sulforaphane, folate, and glutathione precursors
Legume providing protein, fiber, folate, magnesium, and B6
Complete protein with choline, B vitamins, and phospholipids
Leafy green rich in iron, magnesium, zinc, quercetin, and carotenoids
Legume rich in protein, fiber, folate, iron, and prebiotics
Complete protein, nicotinamide riboside, and calcium
Beta-glucans, tryptophan, and B vitamins for gut and neurotransmitter support
Niacin, resveratrol, and plant protein for NAD+ and mitochondrial support
Plant protein, fiber, and thiamine source
Thiamine, creatine, zinc, and complete protein
Pseudograin with complete protein, magnesium, and GABA potential in sourdough
Resistant starch formation when cooled; thiamine source
Oily fish rich in EPA/DHA, protein, and B vitamins
Leafy green rich in iron, magnesium, folate, and carotenoids
Thiamine source and sunflower lecithin precursor
Mitochondrial glucose metabolism; ATP synthesis; rapid turnover in CNS